There’s nothing more comforting than bite into a club sandwich. It’s not just about the ingredients—the tender grilled chicken, the crispy bacon, and the perfectly toasted bread slathered with aioli. It’s more than that. It’s about the experience, the memories, and the simple joy it brings. Let me tell you the story through my love affair with club sandwiches, starting with an unforgettable experience at The Sebel Pier One in Sydney.
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In March, I found myself in Sydney, primarily to attend the Singapore Takeout dining event. Deciding to extend my stay, I checked into The Sebel Pier One, nestled right under the iconic Sydney Harbour Bridge. The hustle of the trip left me weary and famished. That’s when I decided to indulge in the comfort of room service—a decision that led me to one of the most delightful dining experiences right in my hotel room.
Room service at The Sebel Pier One didn’t disappoint. The club sandwich served to me was nothing short of perfection. Imagine bread toasted to just the right degree, spread with a flavourful aioli, accompanied by well-seasoned grilled chicken and bacon that had just the right amount of fat. The side of freshly fried, crisp chips was the perfect complement. And oh, the joy of choosing between mini jars of condiments—Beerenberg Bavarian mustard, sweet chilli sauce, tomato sauce, Heinz mayonnaise, and a bottle of Tabasco sauce. In the end, unable to decide, I went for both tomato sauce and mayonnaise for dipping. This, my friends, was bliss.
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But why do I love club sandwiches so much? They’re tasty, colorful, double-decker, and special. They contain two of my favorite meats, chicken and bacon, and they’re not something we usually make at home. Every club sandwich I have savored brings with it a sense of holiday or a cozy cafe vibe. It’s a dish that’s easy to love yet carries an aura of indulgence, perfect for those moments when you want to treat yourself.
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My love for club sandwiches has taken me to various places, from the Hyatt Canberra, where I shared one of the best room service meals with Jac, to Carousel Shopping Centre in Cannington, where I’ve indulged in some of the most creative takes on this classic. Each sandwich has its story, its set of flavors, and that’s what makes them so special.
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But my culinary adventures aren’t just about the sandwiches themselves. They’re about the experiences surrounding them—the comfort of a meal in bed at a luxurious hotel, the excitement of trying a new variation at a local cafe, and even the simple joy of sharing a meal with someone you care about. These moments, these meals, they become more than just food. They become memories, stories to share and cherish.
My love for club sandwiches goes beyond their taste. It’s about the moments they’ve been part of, the comfort they’ve provided, and the joy of discovering a new flavor. So, here’s to more stories, more sandwiches, and more moments of simple joy. Who knew a sandwich could mean so much?
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