I worked almost ten years at Longhorn Steakhouse.I did many jobs there, from serving drinks to cooking meals. This gave me secrets about everything at Longhorn you crave. It doesn’t matter if you wanna join or adore parmesan chicken. I am sure these facts are fascinating you.
I did many jobs there, from serving drinks to cooking meals. This gave me secrets about everything at Longhorn you crave. It doesn’t matter if you wanna join or adore parmesan chicken. I am sure these facts are fascinating you.
Maybe you will try a new thing next time visit.
After all these years working, I still like the great food. The consistent, good service is why I keep coming back here. Let me tell you what happens behind scenes for real.
One surprising thing is shrimp-and-lobster chowder stays popular.
Many folks love it; please don’t hate my words. Its long life on menu has baffled me personally. Longhorn had yummy food items that are now gone forever. This soup somehow passed test of time, surviving.
But this soup reality is different than name.
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Despite its name, it’s really spicy corn chowder mostly. If you get tiny shrimp, count yourself lucky now. Found lobster? Sorry, but that was definitely more shrimp pieces.
Chowder has a creamy base made from lobster flavor.
That is typically all the lobster you encounter inside. Maybe the base works or comfort makes it popular still. It is surely not a feast of seafood on a spoon you get.
Parmesan crust topping is true menu star item.
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At every Longhorn I knew, it’s a huge hit now. The popularity of parmesan-crusted chicken is well-known. Its topping uses creamy ranch dressing made at house. Grated parmesan cheese goes in too, with garlic flavor.
Herbs, panko breadcrumbs are included, plus extra cheese.
This topping tastes absolutely great you should know. I really tell anyone who likes dairy to try it. Working long years here shows its creative use. I saw this magic topping go onto almost anything.
Some tasty options were parmesan salmon and steak tips.
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3. A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
4. Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
5. Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
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Chicken tenders got it too, even mashed potatoes were included. It makes you think what else it improves so well. Next time you look at your burger choice, try asking. Add that cheesy crust topping to your entree plate.
It changes the flavor lots and adds texture also.
Enjoying a good meal and saving cash feels like a win. Longhorn makes this easy if you know where to search now. A simple trick for free food is joining email club. You instantly get a coupon when joining right away.
Appetizers usually cost from $7 to $12 each plate.
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That saves significant money quickly now on your bill. They don’t send too many emails, which is nice for people. Initial perk alone makes joining email worth your time today. More benefits appear though, surprising members frequently.
Lesser-known bonus means coupons around your birthday.
It feels like a little gift from Longhorn for you. If you’re new here or a regular seeking ideas. You absolutely cannot go wrong with any of the starters. After trying them often, I like Wild West Shrimp best.
Cheddar-stuffed mushrooms also are a favorite thing.
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Wild West Shrimp are hand-battered before frying them. Then tossed with pepperoncini and red cherry peppers bits. Garlic butter is added before serving the meal. They come with amazing homemade ranch dressing, its a staple.
For mushroom fans, stuffed ones are must-try dishes.
Filled with herbed garlic cheese before finishing them. The irresistible parmesan panko crust goes on top always. Here is a pro tip from serving days I recall. Save some bread that comes to your table now.
Use it soak up creamy cheese sauce leftover always.
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This is basically a fondue hack for free you get. Do this before your main entree arrives at your table. You can make complimentary bread better with simple ask. Many folks like honey wheat bread just as is usually.
If you like sweets, ask for cinnamon sugar butter.
Server does this easily for you right there. Staff has cinnamon sugar mix available readily in kitchen. This mix usually goes on sweet potatoes when cooked there. Server just needs small butter ramekin for you now.
Sprinkle some mix in it, and hand it over nicely.
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Mix it together yourself using your knife quickly. Bread’s natural sweetness tastes great with this. Sweet and savory notes from butter combine nicely. It is small change, but makes a big difference here.
Perfect if you crave extra sweetness with bread always.
Seasonings are another great way customize your steak here. Longhorn uses bold flavors on everything they cook. They use it from appetizers to chicken and steak too. If you want less salt, request light seasoning instead.
Real hack is swapping seasonings between dishes around.
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Several blends are used there for different things now. Prairie dust is a secret recipe, closely guarded by them. It goes on chicken, pork chops, even french fries some times. Flat-top and char seasonings are very similar together.
Flat-top has dill seed, char does not include it.
Dont swap these two as dill burns on open fire grate. It makes taste bad you dont want that to happen. One seasoning everyone must try on steak is key. It is seven-pepper seasoning you should request for sure.
Its served on seven-pepper sirloin salad mainly now.
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Trust me, requesting it on any steak transforms it totally. It makes standard sirloin much better and flavorful. Tastes absolutely perfect on a New York strip steak type. Dont feel afraid asking server for different seasonings now.
It is simple way to change favorite dish taste.
Working at Longhorn taught much about operation details. Server workload was especially heavy you would think. Side work varies places, but Longhorn’s is above average usually. Servers do FOH tasks, BOH duties, plus silverware before clocking out.
FOH tasks are basic cleaning jobs like before.
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2. Weber Chicago steak seasonings unique pepper Blend is balanced out by garlic and onion
3. Transform homemade burgers, pork chops or ribs, kick up the flavor on grilled vegetables, or mix with butter or sour cream to give an ordinary baked potato mouth-watering flavor
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5. Kosher
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Refill sugar packets and salt and pepper shakers now. Clean and wipe tables down very carefully too. Vacuum underneath tables catching any crumbs dropped. Check diligently for gum stuck on table edges always.
These tasks are pretty straightforward you understand.
BOH side work changes based on your shift duties assigned. Instructions are posted on wall if you need reminders. Every server but closers must roll silverware bundles. A large box holds sixty rolls you have to finish.
Finishing your tables and helping others takes time.
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Meticulously doing side work means staying hour longer easily. Especially new job and finding your personal rhythm there. Closers sign off others; unfinished tasks fall on them hard. Strong incentive not to finish job partially exists there.
Managers require signoff before anyone leaves daily.
Ensuring everything finishes properly happens before you exit. It is demanding work side of job you know. But crucial for keeping the restaurant running smoothly always.
Industry changed greatly after pandemic happened widely.
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Longhorn Steakhouse experienced major shifts you could tell. A big change was seasonal menus disappearing entirely. Before 2020, new items came out every three months here. It kept things fresh and exciting for many people.
Supply chain issues stopped this after pandemic arrived.
Brand chose constant menu versus complex ingredient sourcing now. This decision meant saying goodbye to many favorites items. Most painful loss for guests was slow-roasted prime rib. Big fans definitely felt sadness when it left.
Decision was not made lightly you understand.
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Beef prices went sky high making it expensive always. Company lost lots money letting hourly staff cut it. Getting consistent, accurate cuts was hard and costly for them. Prime rib never made big money for company before then.
Longhorn took financial losses for years, guests loved it.
Soaring costs and portion control issues combined badly. This led to difficult decision removing it completely now. I hate telling bad news but listen to this. Seeing prime rib again on menu is unlikely sadly.
It was legendary item missed by many customers.
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Even with menu changes, unique options still exist sometimes. You must know to ask about these hidden things here. Some Longhorn locations secretly cook Pittsburgh rare steak. This is unique method cooking meat rapidly and quickly.
Sear outside on high heat creating dark crust only.
Leave inside cool and very rare like you want it. Some call this a black-and-blue steak instead you know. It is great option for diners liking rare steak now. Practically still mooing is how some people say it looks.
Availability depends on kitchen burner setup ability here.
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Only one way know if you get Pittsburgh rare steak. You simply must ask your server when ordering dinner now. If you like crispy crust with cool rare inside. Try Pittsburgh rare method, I recommend you do this.
It is specific choice, but changes game for fans.
My time taught lots beyond food and kitchen jobs. It focused deep on company’s guest experience rules. Longhorn genuinely wants every person feel welcome inside. Training tells employees never use the word customer there.
Instead, refer to everyone dining as their guest.
This is deliberate way showing Western hospitality and respect now. Beyond words, servers use Longhorn R.U.L.E.S. as guide. Acronym puts values of guest experience in daily practice. R means recognize guest by name; try remember them always.
Using repeat guests names makes them feel valued more.
U is for unexpected personal touches provided there. Servers find small ways make experience special for you. If guest loves candied pecans on their salad. Bring small dish extra pecans with entree delivered always.
It is small thing but makes guest feel cared for now.
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L means legendary steaks, emphasizing server knowledge too. Know about steaks, cuts, preparations answer questions easily. Make recommendations confidently when guests ask you now. First E means enthusiastic hellos and goodbyes always used.
Create warm welcome from arrival until guests exit now.
Second E means execution, related to service speed. Deliver service and meal accurately and efficiently now. S stands for superb recovery when mistakes happen. Handle mistakes quickly, amending situation fast to help.
Recovery often impresses guest more than mistake itself you see.
These rules are long time company culture part there. Constant reminder ensure every guest feels appreciated always. Learning these rules was big part of daily work. Hospitality is important as food served here too.
Let’s really maximize your next trip to Longhorn Steakhouse now. Find hidden menu items you might not know exists before today. Simple tricks can make your whole meal so much better. Plenty of savvy hacks waits here just for you.
One smart way save money is visiting for lunch. It is a timing trick many people seem overlook. They offer a special lunch menu Monday right through Saturday. That runs from eleven in the morning till three in the afternoon. These menu options offer prices much better versus dinner. Prices often range from $8.49 up to $10.99. This offers quite considerable saving overall.
Sunday this lunch strategy does not work. They serve their dinner menu all day only Sunday. But six days weekly you can enjoy cheaper meals. That gives you several chances for tasty savings.
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A top lunch pick is their seven-pepper sirloin salad combo. You still enjoy that great peppery steak flavor here. It come in a smaller more affordable serving portion. The steak sits nicely atop fresh green lettuce leaves. You select a soup or another side dish with it. This ensures your lunch meal feels truly complete.
Besides that steak salad, they got other tasty lunch deals. The strawberry chicken salad combo is quite popular with diners. It offers a lighter fruity choice with soup or a side. Want something heartier than just a salad? They have tasty burgers available too and crispy chicken sandwiches. Trying these lunch specials is real smart for budget diners.
Now let’s talk about truly fascinating menu add-ons. This is a secret many diners don’t fully know. Even some staff might not be aware of this. Longhorn has a list you can add to entrees. You can create custom combinations you won’t see listed. It all comes down to the restaurant’s POS system.
Servers access a special section for add-on selections. This means you can essentially build your own surf-and-turf here. Add an extra protein or combine two favorites easily. Say you ordered a filet for main course. And you also wanted that famous parmesan-crusted chicken. You can order your filet and add a 6-ounce chicken portion.
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Top Review from US: “Super economical peppercorns that taste and smell great! We go through a lot of fresh ground pepper, from steaks to briskets, any kind of meat, soups, etc., once you get used to fresh cracked pepper, it’s so hard to go back.I use a coffee mill to grind my peppercorns, works much faster than the small pepper mills, and I grind at least a few ounces per week.I’ve tried plenty of different brands of peppercorns. For the most part, there’s not a TON of difference, as long as they’re not too dry. You’ll know when you have very old corns, they are super dry and don’t have a good smell.This is my second order of this particular brand and it’s spot on, smells great.”
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This capability extends to several other proteins too. Consider adding chicken tenders if you like them. Or salmon, or even a half rack of ribs is possible. Imagine adding ribs to your steak dinner sometime. Or pairing your chicken with some salmon pieces. Possibilities open up significantly when you know this. It’s fantastic way to try multiple items at once.
Other add-on options include seafood choices. You can add one or two grilled shrimp skewers. This brings their popular shrimp appetizer to your main plate. For something more premium, adding a lobster tail is also an option. If you just want more steak, add a sirloin portion. These add-ons are a stellar way gets what you crave.
Understanding food allergies is increasingly quite important now. Longhorn takes steps to addresses this for guests. They take food allergies seriously to help keep people safe. For instance, they wrap items in foil during cooking. This is specifically to prevent cross-contamination problems. That provides an extra layer of important safety.
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Longhorn also introduced a nutrition and allergen guide years ago. This resource is incredibly helpful for guests with concerns. It provides a comprehensive breakdown of food details. It lists calories and fat content for different dishes. More important for sensitivities, it offers an extensive allergen guide here.
This allergen guide gets updated regularly for diners. It lists common allergens in different menu items. Longhorn kitchens aren’t certified gluten-free environments overall. But the guide suggests how guests minimize risk there. Consulting this detailed guide is highly recommended always. It helps guests make informed and safe choices. This shows commitment to accommodating diverse dietary needs.
Let’s turn from safety toward flavour profiles now. A fundamental insight about longhorn is quality meat. You can rest assured steaks served are always fresh. They are absolutely never frozen at this restaurant. This commitment creates tender texture and rich flavor. That is what steak lovers truly appreciate about them.
To maintain freshness they get deliveries twice weekly. These fresh cuts include sirlions and New York strips. Filets and other varieties come in also then. They get stored properly in the walk-in refrigerator. Prep cooks work with managers getting everything ready daily. Quantities get estimated based on past sales data mostly. This ensures enough fresh steak is ready for hungry diners always.
Another crucial insight and significant hack concerns cooking. Longhorn cooks steaks on two primary grills mostly. There is the char grill or the flat-top grill type. The flat-top is a smooth surface for even cooking. The char grill has grates direct flames pass through. Honestly, those flame-kissed lines taste quite good.
Higher quality cuts cook on the char grill standard practice. These include outlaw ribeye and porterhouse cuts. T-bones usually get cooked on that one too. These cuts benefit most from direct flame exposure. But here is the real helpful hack everyone. Even other cuts like filet you can request char grill. This simple request enhances your steak dramatically for sure. That seasoning combined with char grill imparts superior flavor. The flat-top grill simply cannot replicate this taste well. If you love smoky exterior ask for char grill always.
Beyond steak Longhorn does well with ribs. Their signature barbecue ribs are slow-cooked many hours. They get tender and seasoned just perfectly correct. Standard prep involves basting them with sauce grilling. While delicious, this is issue for low sugar diets. But there is a savvy way around this problem.
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You can order the ribs completely without barbecue sauce. This means asking for them to come out dry. Alternatively you can request the sauce right on side. The key is clear ordering not to add sauce. Cooks just throw ribs on grill to warm them up. Requesting them dry is an easy modification for staff. You find ribs flavorful thanks to seasoning alone.
Let’s turn attention to chicken dishes now. Another simple hack elevate flavor for you. Years ago they had appetizer spicy chicken bites. These were chicken tenders fried and tossed in sauce. That sweet chili ginger sauce is frankly amazing stuff. Good news you can ask for this sauce added.
If ordering chicken tenders ask toss them in that sauce. Instead of standard dipping sauce you get something better. Or if you like grilled chicken ask for sauce glazed over. This sauce provides wonderful balance sweet and spicy. A distinct ginger note amps up the chicken flavor nicely. Even crispy chicken sandwich gets coat of this sauce. It’s a fantastic way inject flavor into your order.
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Now let’s head over to the bar drinks. Longhorn changed margarita offerings sadly over time. They still got refreshing bar drinks options though. One standout is the Moscow Mule they make. It uses ginger elixir not traditional ginger beer inside. This gives it a unique spicy cold profile taste. Looking to enhance this drink and add sweetness?
When ordering your Moscow Mule call your favorite vodka brand first. Then ask for a splash of strawberry puree to be added. The combination spicy ginger with sweet puree is good. There’s something how fiery ginger plays off sugary strawberry. It makes for a truly enjoyable tasty beverage. It’s a simple change transforms the standard mule. It becomes something new and exciting you try.
Finally even dessert offers customizing opportunities then. Longhorn’s dessert menu became more streamlined yearly. Typically options include chocolate stampede cake and cheesecake. Strawberries and cream shortcake is usually there too. While great alone, make them better simple additions.
Product on Amazon: Amrules Moscow Mule Mugs Set of 4, 16 OZ Hammered Copper Cups with 304 Stainless Steel Lining and Gold Brass Handles, for Cold Drinks, Beer, Wine, Bars, Parties
Brand: Amrules
Binding: Product Group: BISS
Price: 19.99 USD
Features:
1. Material Safety: Food grade 18/8 stainless steel construction, pure copper plating on the outside and frosted process on the inside with no harmful coatings, safe, odorless, rust and corrosion resistant.
2. Large Capacity: Amrules 16 oz Moscow mule copper mugs can hold up to 500ml /17.5 oz or more, so you can always add ice to cocktails, coffee, wine, vodka or beer without worrying about spills.
3. Well Design: Each copper cup is hand-hammered, simple and elegant. The smooth rim and stabilized bottom of the cup, as well as the unique handle design, make this copper mug comfortable to hold, safe to use, and beautiful to place.
4. Easy to Clean: Simply wash the mule cups with water and soap. Dishwasher detergent can damage the surface of Moscow mule, so please wash them by hand to ensure lasting use.
5. Widely Use: Amrules Moscow mule cups set of 4 is the perfect gift for your friends and family at weddings, Christmas, anniversaries and other occasions. It is also suitable as a water cup in daily life or a coffee mug for camping.
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Product on Amazon: Spunky Pup Ice Cream Bar Dog Treats, 3 Flavors Pack, Cheese Vanilla Banana
Brand: Generic
Binding: Target Product Group: Pet Products
Price: 14.95 USD
Flavor: Cheese, Vanilla, Banana
Age Range (Description): All Life Stages
Item Form: Bar
Specific Uses For Product: Reward, Treat
Features:
1. VARIETY PACK: Includes three delicious flavors – cheese, vanilla, and banana ice cream bars specially formulated for dogs to enjoy as treats
2. EASY PREPARATION: Simply freeze for 20 minutes before serving to create a cool, refreshing treat perfect for rewarding your pup
3. CONVENIENT STORAGE: No refrigeration required for storage – can be kept at room temperature until ready to freeze and serve
4. PERFECT PORTIONS: Each ice cream bar weighs 1.76 oz (50g), making it an ideally sized treat for dogs of various sizes
5. QUALITY INGREDIENTS: Non-GMO formula designed specifically as a dog treat that can be given as an anytime reward or special occasion treat
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Ice cream is readily available in the kitchen area. Ask to add a scoop or two to any dessert dish. This is classic move pairing well with warm cakes. If you don’t want full dessert, just get ice cream. Ask for cup or bowl of ice cream alone. Beyond ice cream, ask for various toppings too. Options often include caramel or chocolate sauce on top. Fresh strawberries or candied pecans are possible. Whipped cream comes available for adding also. These small additions elevate standard dessert significantly here. For light refreshing end, order cup of fruit. It typically includes oranges and strawberries and grapes. That is a healthy simple sweet option instead. Knowing these tricks lets you tailor your Longhorn visit. This ensures your next meal is flavorful and satisfying always.
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