
Get ready, fast-food aficionados and comfort food connoisseurs! A moment five years in the making has finally arrived, and the collective cheer of potato purists and wing worshipers across the nation is absolutely deafening. KFC, the venerable purveyor of finger-lickin’ good chicken, has heard our fervent pleas, our petitions, our social media clamor, and has delivered a comeback story for the ages.
Yes, you read that right. The iconic, the beloved, the universally missed Potato Wedges are officially returning to KFC menus nationwide, making their triumphant re-entry on August 18. And as if that wasn’t enough to make your taste buds sing, they’re not coming alone! Joining them on this culinary victory lap are the legendary Hot & Spicy Wings, making their own highly anticipated return after nearly two years.
This isn’t just a simple menu update; it’s a monumental occasion, a testament to the power of loyal customers, and a clear signal that KFC is truly listening. For half a decade, a void has existed in the hearts of many, a longing for that specific, crispy-on-the-outside, fluffy-on-the-inside potato perfection that only KFC wedges could provide. Now, that void is gloriously filled.

Catherine Tan-Gillespie, President, KFC U.S., captured the sentiment perfectly in a written release, acknowledging the deep connection fans have with these items. She stated, “Wedge-lovers, we heard you—and we agree it’s been five long years without wedges. But the wait is over.” This isn’t just about bringing back a dish; it’s about a brand rekindling a beloved relationship, proving that genuine feedback can indeed ignite real change.
Tan-Gillespie further emphasized the broader significance, adding, “This isn’t just a nostalgic nod. It’s an example of how we’re turning feedback into action as we chart our Kentucky Fried Comeback, a bold, brand-wide rally to give people more reasons to fall in love with us all over again.” This return is a strategic move, a promise to loyal customers that their voices are valued, and a commitment to re-establishing KFC as the go-to for craveable, classic comfort food.
The journey of the potato wedge is quite remarkable, starting its life as a menu staple in the mid-1990s. It quickly garnered cult status in the late 1990s and early 2000s, carving out an indelible place in the hearts of KFC diners. Its discontinuation in 2020 was, as the company itself described it, “hotly debated,” sparking widespread dismay and an immediate, fervent outcry from a dedicated fanbase.

Indeed, fans have been “demanding and petitioning for them to return for five years,” a KFC spokesperson confirmed in March 2025. This wasn’t a quiet murmur; it was a loud, persistent roar, echoing across social media platforms and accumulating thousands of petition signatures. The collective desire for these wedges was undeniable, making them “one of KFC’s most requested menu items.”
When KFC announced the news on August 11, the excitement was palpable. The fast-food chain themselves couldn’t contain their enthusiasm, famously writing “HERE, DAMN.” in an X post that quickly amassed over ten million views. Another post simply and directly stated: “you asked (a lot), and we listened. wedges are back.” This direct communication reinforced the idea that this comeback was driven by the people.
The passion for these wedges stems from their unique characteristics. They are “crispy on the outside, tender on the inside,” offering a textural symphony that perfectly complements KFC’s fried chicken. Unlike thinner fries, wedges offer a substantial bite, a hearty side that feels like a meal in itself. Their distinct seasoning adds another layer of flavor, making them instantly recognizable and deeply satisfying.
Beyond their standalone appeal, these wedges are also renowned for their versatility, particularly as dippers. Imagine plunging that perfectly crispy wedge into KFC’s rich, savory gravy, or perhaps one of their other signature sauces. The thick cut allows them to scoop up generous amounts of flavor without falling apart, ensuring every bite is packed with deliciousness. This practical aspect only adds to their enduring popularity.

And let’s not forget the triumphant return of the Hot & Spicy Wings. These aren’t just any wings; they are a flavorful powerhouse designed to deliver an optimal kick. Featuring a “spicy marinade” that infuses every fiber of the chicken, these wings promise a bold taste experience that ignites the palate. This intense flavor profile sets them apart and makes them a highly sought-after item.
The crafting of these wings also boasts KFC’s signature attention to detail. They feature “double hand-breading in KFC’s signature Extra Crispy flour,” which ensures that satisfying, audible crunch with every single bite. This meticulous preparation provides “just the right amount of kick in every satisfying crunch,” making for an incredibly addictive and enjoyable eating experience.
When you combine the spicy, crunchy wings with the warm, fluffy wedges, you unlock a pairing that is truly a match made in fast-food heaven. As the release announcing the news perfectly put it, the wings pair “perfectly with the crispy-on-the-outside, fluffy-on-the-inside wedges.” The heat of the wings finds its ideal counterbalance in the comforting neutrality of the potato, creating a balanced and incredibly satisfying flavor combination.
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This dynamic duo offers a complete sensory experience. The spicy marinade and crispy exterior of the wings provide an exhilarating kick, while the soft, tender interior of the wedges offers a soothing respite. It’s a harmonious blend of textures and tastes that keeps you coming back for more, bite after delicious bite. It’s no wonder fans are ecstatic about this particular pairing.
Before their nationwide rollout, KFC carefully tested the waters. The brand fired up a “surprise drop of wedges in the Tampa, Fla. market” earlier this year. This strategic move allowed KFC to gauge real-time customer feedback and operational readiness before a larger launch. The results from this limited-time return were overwhelmingly positive, proving the enduring appeal of the wedges.
According to a KFC spokesperson, “Many factors go into selecting test markets, including representation of national QSR consumer trends for gauging customer feedback.” The Tampa test was clearly a success, leading to “an early sellout in some restaurants,” demonstrating the intense demand. This positive outcome undoubtedly paved the way for the broader national reintroduction just five months later.
In 2020, KFC had simplified its menu, aiming to get “back to the core of fried chicken, sandwiches, and tenders.” This streamlining regrettably meant that “a lot of fan favorites were axed,” including the iconic Potato Wedges and even the original Famous Bowl, which featured popcorn chicken. For a time, it seemed these beloved items might be gone for good.
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However, the concept of simplification clearly didn’t mean permanent discontinuation. Since then, KFC has shown a willingness to listen and adapt. They have already brought back other popular items, such as the Famous Bowl, now featuring new chicken nuggets, and even previously discontinued Nashville Hot offerings. This trend demonstrates a responsiveness to customer desires and a commitment to evolving their menu based on feedback.
So, how can you get your hands on these long-awaited treasures? Starting August 18, customers will have several tempting options. You can simply order a side of Potato Wedges, or if you prefer, you can substitute any regular side dish for wedges, ensuring they can be incorporated into your favorite KFC meal. This flexibility makes it easy to enjoy them just the way you like.
For those who want to experience the ultimate pairing, KFC is also introducing a new six-piece wings and wedges combo. This enticing offer allows you to savor both returning favorites in one irresistible order, providing a complete and satisfying meal experience. Just remember, as with all good things, these items are available for a limited time, “while supplies last,” so don’t delay!
Of course, it’s worth noting that while the wedges make their glorious return, KFC’s Secret Recipe Fries will still be available on menus. This ensures that fans of the newer fry option still have their preferred choice, while also satisfying the legions who have longed for the distinct taste and texture of the wedges. It’s a balanced approach to the menu that caters to diverse tastes.
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The return of the wedges and wings isn’t just about satisfying a craving; it’s about restoring a sense of completeness to the KFC menu. For many, these items are intertwined with cherished memories – family dinners, quick lunch stops, or simply a comforting treat after a long day. Their absence was felt, and their return marks a joyous occasion for countless diners.
This comeback is a powerful reminder that brands, even major ones, are listening. The thousands of social media comments, the petitions, the sheer volume of “clamoring” from fans demonstrate the profound impact consumers can have. When a company responds with such a meaningful reintroduction, it fosters a deeper sense of loyalty and connection with its customer base.
KFC’s “Kentucky Fried Comeback” is more than just a marketing slogan; it’s a tangible effort to re-engage with its audience, to prove that the brand values tradition while also embracing the evolving preferences of its customers. By bringing back these “oldies, but goodies,” KFC is giving people “more reasons to fall in love with us all over again.
So, as August 18 approaches, mark your calendars, set your reminders, and prepare your taste buds for a truly memorable moment. Whether you’re a long-time fan who remembers the wedges’ original run, or a newcomer eager to see what all the fuss is about, this is an unmissable culinary event. Don’t let this limited-time opportunity pass you by.

Head to your nearest KFC and immerse yourself in the rich, crispy, flavorful delight of the Potato Wedges and the fiery kick of the Hot & Spicy Wings. Experience firsthand why fans have been so obsessive in their demand. This isn’t just a meal; it’s a celebration of a comeback, a testament to popular demand, and a pure moment of fast-food bliss. Enjoy every single crunch!
Product on Amazon: ChefWurx 1” 8-Wedge Blade — Commercial Grade 8-Wedge Cutting Blade, Slice Potatoes into 1” Restaurant Style Wedge French Fries – Compatible with ChefWurx Commercial Fry Cutter
Brand: PrimalTek
Binding: Kitchen Product Group: Kitchen
Price: 19.99 USD
Rating: 3.8 Total reviews: 14
Material: Stainless Steel
Color: Silver
Special Feature: Easy Clean, Interchangeable Blades
Recommended Uses For Product: Vegetable
Product Care Instructions: Hand Wash Only
Blade Material: Stainless Steel
Item Weight: 0.75 Kilograms
Blade Shape: Round
Operation Mode: Manual
Features:
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4. INTERCHANGEABLE DESIGN – Designed specifically for use with Chefwurx Commercial Fry Cutter only. Great for creating potato wedges, sweet potato wedges, and more at home, or in a food truck, snack stand, or restaurant.
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Top Review from US: “Really a great value for the price. Saved me a lot of time wedging potatoes. Good size wedges and every one loved eating the deep fried potatoes. I did more than enough in a short period of time and they were all gone. The wedger is made of strong aluminum metal and the blades are really sharp.”
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This return embodies the true spirit of comfort food – familiar, satisfying, and deeply comforting. It’s a testament to the enduring power of classic flavors and the strong emotional connection people forge with their favorite foods. The wait is finally over, and the taste is, without a doubt, worth every single second of it.