Alright, soup lovers, gather ’round! As the leaves change and that crisp autumn air starts to whisper about colder days ahead, there’s one thing that always comes to mind: SOUP! Forget your fuzzy sweaters and cozy socks for a sec, because we’re about to dive spoon-first into the most comforting, soul-warming, and downright delicious bowls of broth across America. Seriously, November might be peak soup season, but let’s be real, any time is soup time in our book!
Whether you’re battling a winter chill or just craving a little culinary hug, soup is that one dish that never lets you down. While some might opt for a salad or a quick snack to kick off a meal, we know the true connoisseurs always scope out the soup section. And guess what? We’ve done the heavy lifting for you, exploring the nooks and crannies of this incredible country to unearth some truly astonishing discoveries and local legends that are making waves in the soup scene.
So, if you’re ready to embark on a flavor adventure that’ll make your taste buds sing and your heart feel all warm and fuzzy, you’ve come to the right place! We’ve compiled a list of the 12 most loved soup spots that have soup enthusiasts absolutely buzzing. These aren’t just any bowls of soup; these are epic culinary creations that tell a story, warm a soul, and sometimes, even change the world. Grab your imaginary cape, because you’re about to enter the wonderfully delicious world of soup-er heroes! Let’s get this soup showdown started!
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1. **Pho Zap Zap: A Lao Food Gem with a Soup-er Secret in Your Heart**
Okay, so first up, we’re making a delicious detour to a spot that might just redefine your expectations of a ‘pho’ place. Pho Zap Zap is one of those incredible mom-and-pop restaurants that you hear whispers about, a true hidden gem ready to blow your mind with authentic Southeast Asian, especially Lao, flavors. A Yelper, a self-proclaimed Lao person, vouches for the authenticity, promising you won’t leave disappointed. And honestly, when someone’s so stoked they’re doing Instagram and TikTok reviews (no paid partnership, just pure love!), you know it’s the real deal.
Now, while the name suggests pho, our Yelper confesses they come for *everything else* that’s just too good to pass up! But don’t you worry, the implication of the name means that a comforting bowl of pho is likely on offer, even if other dishes steal the spotlight. Just imagine, a place so good, its *other* dishes are legendary, while its namesake soup patiently awaits its moment to shine. It’s the kind of place where every dish is a star, and the pho, implied by the name, is certainly part of that stellar lineup.
The review highlights some incredible traditional Lao dishes that showcase the depth of flavor you can expect from this kitchen. Picture this: Papaya salad that packs a serious punch—spicy, sweet, limey, salty, umami, and even a little fishy in all the best ways, a true Lao recipe! Then there’s the grilled beef tongue, charred and cooked to perfection, offering a tender, smooth meat with a phenomenal smoky flavor. And don’t even get us started on the Lao sausage, loaded with herbs and spices, a bit fatty, but oh-so-flavorful and perfect with that papaya salad. With such an array of intense, authentic flavors, you can only imagine the care that goes into their pho, making it a must-try for any soup aficionado.
Seriously, if you’re salivating, the Yelper highly recommends asking for the even more traditional and secret menu items. The woman who operates Pho Zap Zap is described as very friendly and a true mastermind in the kitchen, running it as a one-woman band with such grace and incredible hospitality. While seating and parking might be limited, making takeout a smart move, the experience and the flavors are absolutely boundless. And a pro tip? Grab a Foco’s roasted coconut juice to cool down your taste buds from all that glorious spice! This place is a whole vibe, a culinary journey you won’t want to miss.
Product on Amazon: Quoc Viet Foods Chicken Flavored Pho Soup Base 10 oz Cot Pho Ga Brand
Brand: Quoc Viet Foods
Binding: Product Group: Grocery
Price: 7.77 USD
Rating: 4.3 Total reviews: 1186
Flavor: Chicken
Item Form: Powder
Package Information: Bowl
Number of Items: 1
Features:
1. Vietnamese Chicken Flavored Pho Noodle Soup Base
2. Quoc Viet Foods – Simple & Authentic!
3. Natural ingredients with no preservatives.
4. No Monosodium Glutamate (MSG)
5. Made in the USA.
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2. **Sierra Bonita Grill, Arizona: Digging into Green Chile Pork Pozole**
Alright, let’s jet set to the Southwest, where the culinary landscape is heavily influenced by its Mexican heritage, giving us some truly spectacular food. Arizona, a state famous for its vast desert landscapes and vibrant culture, is also home to incredible stews, and we’re talking about the Green Chile Pork Pozole at Sierra Bonita Grill in Phoenix. This isn’t just any pozole; it’s a testament to the region’s rich flavors and traditions, named after a historic Arizona ranch that evokes images of rugged beauty and deep-rooted history.
Imagine a bowl that’s verdant and bright, teeming with the freshness of tomatillos and the zesty kick of jalapenos. This pozole is a hearty Mexican stew where hominy takes center stage, but it’s generously studded with succulent pork and crisp cabbage, adding layers of texture and savory depth. It’s then beautifully topped with a sprinkle of fresh onions and cilantro, providing that essential aromatic garnish that elevates every spoonful. It’s a dish that warms you from the inside out, a true taste of Arizona’s culinary soul.
Sierra Bonita Grill manages to capture the essence of Southwestern cooking in this single, sensational bowl. The use of green chiles is quintessential New Mexico, but Arizona puts its own delicious spin on it. The robust combination of flavors—spicy, tangy, savory, and herbaceous—makes this pozole an unforgettable experience. It’s the kind of meal that transports you straight to a sun-drenched patio, enjoying the vibrant culture and delicious food of the region. Perfect for those who love a good kick in their comfort food!
This is more than just a meal; it’s a cultural experience, a celebration of regional ingredients and culinary expertise. The blend of textures, from the tender pork to the plump hominy, creates a harmonious bowl that’s both satisfying and invigorating. Whether you’re a local or just passing through, making a stop for this Green Chile Pork Pozole at Sierra Bonita Grill is an absolute must-do. It’s a delicious dive into the heart of Southwestern flavors, promising a taste that’ll linger in your memory long after the last spoonful.
3. **Soby’s, South Carolina: The Iconic She Crab Soup**
Next stop on our soup pilgrimage? The beautiful low-country of South Carolina, a state celebrated for its incredible food traditions, from classic shrimp and grits to lively seafood boils. But nestled among these beloved dishes is an undisputed area classic that reigns supreme in its creamy, dreamy glory: She Crab Soup. And if you want to experience the absolute best, you’ve got to make your way to Soby’s in Charleston, an institution in town since 1992, practically a historic landmark for your taste buds!
Now, what makes She Crab Soup so special? It’s a delightful hybrid, a magical culinary concoction that marries the richness of a bisque with the hearty texture of a chowder. At Soby’s, this iconic dish is crafted with the freshest locally caught crabs, ensuring every spoonful is packed with that unmistakable taste of the Atlantic. But the real secret sauce, or rather, the real secret *enhancement*, comes from a splash of dry sherry and a luxurious addition of crab roe, which adds a depth of flavor and a silky texture that’s simply unparalleled.
Imagine that rich, velvety broth, infused with the sweet essence of crab, brightened by the subtle notes of sherry, and made extra special with the creamy roe. It’s a symphony of flavors and textures that speaks to the heart of low-country cooking. Soby’s has perfected this art, offering a bowl that’s both elegant and deeply comforting, making it a staple for anyone seeking an authentic taste of South Carolina’s coastal charm. It’s not just soup; it’s a culinary hug from the sea!
Soby’s reputation as a local legend isn’t just about its longevity; it’s about its unwavering commitment to quality and tradition. Their She Crab Soup is a prime example, a dish that has captured the hearts of locals and visitors alike for decades. It’s the kind of soup that makes you want to savor every single drop, closing your eyes and imagining the gentle coastal breezes. So, if you’re ever in South Carolina, do yourself a favor and experience this legendary bowl—it’s a creamy, crabby dream come true!
Product on Amazon: Charleston Favorites 82 Queen She-Crab Soup Mix, Lowcountry Cuisine
Brand: Generic
Binding: Product Group: Grocery
Price: 19.99 USD
Rating: 5.0 Total reviews: 2
Flavor: She-crab
Item Form: Powder
Package Information: Can
Number of Items: 1
Features:
1. AUTHENTIC RECIPE: Traditional Lowcountry she-crab soup mix crafted from a recipe dating back to 1982, delivering classic Southern flavors
2. CONVENIENT SIZE: 6-ounce container makes preparing this delectable seafood soup quick and simple for any occasion
3. SERVING SUGGESTION: Perfect as an elegant first course or light main dish, pairs wonderfully with crusty bread and white wine
4. PREPARATION: Easy-to-make soup mix requires only basic additional ingredients to create a rich, creamy she-crab soup
5. STORAGE: Shelf-stable mix in a sturdy container keeps well in your pantry until ready to use
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4. **Columbia Restaurant, Florida: An Authentic Taste of Cuban Heritage**
Our journey takes us to sunny Florida, a state known for its vibrant culture and delicious cuisine, where history meets flavor at the iconic Columbia Restaurant. Get this: it’s not only the Sunshine State’s oldest restaurant, but it also proudly holds the title of the largest Spanish restaurant in the entire world! Talk about a legacy! Opened way back in 1905 in Tampa’s Ybor Harbor by Casamiro Hernandez Sr., a Cuban immigrant, this family-run establishment has grown to several locations, each a testament to enduring culinary excellence.
Over its incredible history, Columbia Restaurant has played host to a dazzling array of world-famous athletes and entertainers. We’re talking legends like Babe Ruth, the incomparable Marilyn Monroe, rock icon Bruce Springsteen, and even the master of suspense, Stephen King! Imagine dining in the same place where these titans of culture once enjoyed a meal. It’s clear that an incredible menu is what keeps people talking and coming back, generation after generation, and Columbia Restaurant certainly delivers, especially when it comes to their beloved soups.
Among their stellar offerings, the authentic bowl of Cuban black bean soup — or frijoles negros — stands out, adapted from their grandmother’s cherished recipe. This rustic, completely vegetarian soup has become famously well-known amongst Floridians seeking a true taste of Cuban home cooking. It’s a beautifully simple yet deeply flavorful creation, made with tender beans, vibrant green peppers, sweet onions, and a secret blend of seasonings. Served lovingly on a bed of fluffy rice and topped with crisp raw Spanish onions, it’s a dish that embodies comfort and tradition in every spoonful.
But wait, there’s more! The Columbia Restaurant’s dedication to its heritage extends to other incredible soup options. You can also indulge in their Spanish bean soup, still made using Casamiro Hernandez Sr.’s original recipe, a hearty bowl brimming with simmered garbanzo beans, savory smoked ham, thick chunks of spicy chorizo, and tender potatoes. Or, if you’re looking for something cold and refreshing, their gazpacho Andalucía is a bright puree of tomatoes, green peppers, onions, cucumbers, and garlic, perfectly topped with toasted Cuban croutons for a satisfying crunch. Clearly, Columbia Restaurant is a soup powerhouse, blending history with sensational flavors.
5. **Picnic Social, Vermont: The Ultimate Tomato Soup with Burrata**
Prepare your taste buds for a classic combo reimagined! When you think of comfort food, what instantly springs to mind? For many, it’s the timeless pairing of warm, rich tomato soup and a perfectly grilled cheese. But at Picnic Social in Stowe, Vermont, they’ve taken that beloved duo and elevated it to gourmet status with their Tomato Soup with Burrata. This is seriously a match made in culinary heaven, proving that some things are just meant to be together – like ruby-red tomatoes and creamy, dreamy burrata cheese!
This isn’t just any tomato soup; it’s a celebration of local goodness. The soft, fresh mozzarella known as burrata, which transforms this dish into an absolute masterpiece, is sourced from the nearby Maple Brook Farm in Bennington. That’s right, farm-fresh goodness right in your bowl! The combination of the bright, sweet tang of ruby-red tomatoes with the luxurious, melt-in-your-mouth creaminess of the burrata creates an experience that is both familiar and excitingly new.
To make this soup even more irresistible, it’s finished with a delicate drizzle of olive oil, adding a touch of sophisticated fruitiness, and sprinkled with fresh chives, which provide a subtle oniony zest and a beautiful pop of green. But let’s not forget the crucial companion: a generous side of grilled toast! This isn’t just a garnish; it’s an essential tool for maximum enjoyment, perfect for dunking, swirling, and soaking up every last drop of that incredible, cheesy, tomato-y goodness. Seriously, get ready to dip!
Picnic Social has truly captured the essence of comfort and freshness in this dish, making it a standout for anyone visiting Vermont. It’s the perfect representation of how simple, high-quality ingredients, thoughtfully prepared, can create an extraordinary dining experience. Whether you’re a long-time fan of tomato soup or just looking for your next culinary obsession, this Tomato Soup with Burrata is a must-try. It’s warm, it’s creamy, it’s fresh, and it’s everything you could possibly want in a bowl of pure deliciousness. Don’t walk, run to Vermont for this!
6. **The Golden Bee, Colorado: Cheers to Cheddar Ale Soup!**
Next up, we’re buzzing over to Colorado, a state renowned for its majestic mountains, thrilling outdoor adventures like hiking and skiing, and, let’s be honest, some seriously amazing microbrews! Tucked away in Colorado Springs, within the opulent Broadmoor resort, you’ll find The Golden Bee. This isn’t just any gastropub; it’s a traditional Irish pub that literally whisks you back to 19th-century England – because the entire pub was transported, panel by panel, from the United Kingdom! How cool is that? You’re stepping into actual, rich English history!
At The Golden Bee, every night is a party! The crowd gathers, singing along to piano tunes, tossing back a fantastic selection of British beers, and indulging in some truly superb cuisine. While their menu is packed with amazing options, there’s one dish that demands your full attention, especially if you’re a soup connoisseur: their Cheddar Ale Soup. Trust us, skipping this would be a HUGE mistake. They might only have two soups, French onion and this, but this one is pure gold.
The magic begins with pounds of creamy Tillamook white cheddar melting away in a big pot. Then, for that distinctly Colorado kick, in goes a hefty pour of Bee Hive Beer from the nearby Bristol Brewing Company. We’re talking a liberal amount, infusing the soup with a unique, malty depth that perfectly complements the cheese. Mustard and a medley of vegetables are added, along with a little dash of Tabasco for a subtle, spicy kick that masterfully cuts through the richness of the cheddar. It’s a symphony of flavors that hits all the right notes!
But they don’t stop there! The masterpiece is garnished with fragrant caraway seeds, crunchy rye croutons, a sprinkle of minced chives, and, because you can never have too much cheese, even *more* cheese! The result? A bowl of soup that is so rich, so flavorful, and so utterly comforting, it will warm your soul on even the chilliest Colorado day. It’s the perfect blend of local microbrew culture and classic pub grub, a hearty and unforgettable experience that you absolutely need to try. Cheers to that!
Product on Amazon: Campbell’s Condensed Cheddar Cheese Soup, 10.5 Ounce Can (Pack of 12) (Packaging May Vary)
Brand: Campbell’s
Binding: Grocery Product Group: Grocery
Price: 12 USD
Rating: 4.5 Total reviews: 4552
Flavor: Cheddar Cheese
Item Form: Creamy
Package Information: Can
Number of Items: 12
Features:
1. HIGH-QUALITY Cheddar Cheese Soup starts with rich cheesy flavor.
2. TRY IT AS A RECIPE STARTER: Use to jumpstart your favorite recipe or use as a substitute for a sauce
3. RICH & FLAVORFUL: When you’re whipping up beef cheddar soft tacos, this Cheddar Cheese Soup is the perfect creamy start to a great meal
4. RECIPE INSPIRATION: With this soup on hand, instantly create a recipe your whole family will love – just customize with your favorite protein, veggies, or pasta
5. PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of condensed canned soup contains about 2.5 servings
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7. **Felix’s Fish Camp: Alabama: A Trio of Gulf Coast Wonders**
Alright, soup adventurers, our journey now steers us straight into the heart of the Gulf Coast, specifically Alabama, where the seafood is legendary and the hospitality is as warm as the Mobile Bay sunshine! We’re talking about Felix’s Fish Camp, a place that doesn’t just serve seafood; it practically *is* the seafood scene. Perched right on the picturesque Mobile Bay, this spot is dedicated to showcasing the incredible bounty of the Gulf in every single dish, and their soup game is no exception to this delicious rule!
What makes Felix’s an absolute must-visit for any soup enthusiast? Their genius “One-One-One” sampler! Forget trying to pick just one—this brilliant offering gives you demi cups of three of their most famous, Gulf-sourced seafood soups. It’s like a mini-festival of flavors dancing on your palate, a perfect way to experience the depth and variety of their culinary artistry without having to commit to just one bowl.
First up in this delightful trio, you’ll find their meaty crab soup, bursting with the sweet, succulent flavors of locally sourced crab. Then, prepare yourself for a hearty seafood gumbo, a true Southern classic brimming with Gulf treasures and rich, comforting spices. And for the grand finale, a truly unique and rich turtle soup, a testament to traditional Gulf Coast cooking that’s both intriguing and incredibly delicious. Each cup is a carefully crafted masterpiece, reflecting the freshest catches and time-honored recipes of the region.
Imagine grabbing a coveted seat by the windows at just the right time of day. You’ll be treated to a truly picturesque sunset painting the Mobile Bay sky with fiery hues, all while savoring these amazing soups. And if you’re lucky, you might even catch a glimpse of a few alligators hanging out in the water, adding a touch of wild Southern charm to your unforgettable dining experience. Talk about dinner with a view!
8. **Hugo’s Frog Bar: Illinois: Bookbinder Soup’s Legendary Twist**
From the warm waters of the Gulf, we’re now whisking you away to the vibrant, bustling streets of Chicago, Illinois! Here, amidst the architectural marvels and deep-dish pizza debates, lies Hugo’s Frog Bar, a restaurant with a legendary soup that has captivated locals for decades. It’s the kind of place where history and flavor collide, especially when it comes to their iconic Bookbinder Soup, a dish that has truly become a Chicago staple since Hugo’s opened its doors.
This isn’t just any soup; it has a storied past! The original Bookbinder Soup was created way back in 1893 by Charles Bookbinder in Philadelphia. Over the years, this iconic concoction somehow made its way to the Windy City, first becoming a beloved inclusion at the Drake Hotel’s now-closed Cape Cod Room. Luckily for us soup lovers, Hugo’s Frog Bar picked up the torch, making it a menu favorite from day one and ensuring its delicious legacy continues to thrive in Chicago.
While traditionally made with snapping turtle, Hugo’s Frog Bar, ever the innovator, puts its own fantastic twist on this classic. They craft their version using fresh Lake Superior white fish, giving the soup a delicate yet firm texture that’s utterly delightful. This ingenious substitution not translates into a unique taste but also introduces a fresh, local element that makes it uniquely Chicagoan.
The soup itself is a vibrant, tomato-based creation, brimming with a medley of perfectly cooked vegetables that add depth and freshness. And because Chicago loves a good kick, it’s finished with a tantalizing dash of Louisiana hot sauce, giving it that perfect amount of zing that wakes up your taste buds without overpowering the rich, savory broth. It’s a comforting yet exciting bowl that perfectly balances tradition with a touch of modern flair!
9. **La Soupe: Ohio: Soups That Feed Souls (and Fight Waste!)**
Next, we’re heading to Cincinnati, Ohio, for a spot that’s truly doing things differently and making a huge impact—meet La Soupe! Forget what you thought you knew about grabbing soup from a non-profit, because industry veteran Suzy DeYoung has completely flipped the script. Her 900-square-foot kitchen isn’t just churning out delicious meals; it’s a powerhouse tackling two major urban challenges: food waste and hunger. It’s truly a soup-er hero in action!
At La Soupe, the mission is simple yet profound: rescue perfectly good produce and other ingredients that would otherwise be discarded, then transform them into incredibly nutritious and delicious soups. These culinary creations are then both sold to the public and generously donated to non-profits and food-insecure families in the community. So, when you savor a bowl from La Soupe, you’re not just enjoying fantastic food; you’re actively supporting a cycle of good that’s truly inspiring.
While their menu is a vibrant, ever-changing tapestry woven from the day’s rescued food scraps, one standout that has soup lovers buzzing is their Buffalo-Style Turkey Chili. This isn’t your average chili; it’s got that spicy kick you crave, all while being packed with wholesome turkey and, you guessed it, rescued vegetables. It’s a robust, flavorful bowl that’s perfect for chasing away any chill, proving that ‘rescued’ food can be absolutely gourmet-level delicious.
But the chili is just the tip of the iceberg! La Soupe offers a plethora of intriguing options that change daily, reflecting the freshest finds. Imagine indulging in broccoli-pistachio, rich curried butternut squash, savory beef picadillo with salami, creamy tarragon mushroom, umami-packed egg drop with tofu, or even a Thai tofu curry with peanut sauce and ginger. Each visit is a new adventure, a delightful surprise for your taste buds, and a chance to peek into the kitchen to see all the incredible good Suzy and her team are doing. It’s a culinary experience that feeds your belly and your soul, all while making the world a better, less wasteful place.
10. **Silver Dollar Bar and Grill: Wyoming: The Chowder of the Wild West**
Our soup quest now takes us to the breathtaking landscapes of Wyoming, where the mountains are grand, and the corn chowder at the Silver Dollar Bar and Grill is legendary! Nestled within the historic Wort Hotel, this spot isn’t just a place to eat; it’s a whole experience. Think live music, lively dancing, and a buzzing atmosphere that perfectly encapsulates the spirit of the Wild West, all while you dive into a bowl of pure, creamy bliss.
The Silver Dollar Bar and Grill has carved out a reputation for its famous Corn Chowder, a dish that truly embodies the hearty, comforting flavors of Wyoming. It’s a celebration of the state’s vast ranches and rich farmland, expertly brought together in a bowl that’s designed to satisfy even the most adventurous appetites. This isn’t just a side dish; it’s a main event, a reason many “in the know” make their way to this iconic establishment.
What makes this chowder so utterly irresistible? Chefs here pack it to the brim with sweet, plump corn kernels, tender chunks of potato, and savory, crispy bacon. Each spoonful is a delightful medley of textures and tastes, a perfect balance of smoky, salty, and sweet that speaks to the soul of comfort food. It’s hearty without being heavy, a true testament to simple, quality ingredients making a huge impact.
But wait, there’s a delicious secret weapon: a generous, velvety layer of melted Cheddar cheese blanketing the top of the bowl! This creamy cap not only adds a luxurious richness but also keeps all those wonderful flavors locked in, creating a truly decadent experience. It’s the kind of dish that warms you from the inside out, making it the perfect companion after a day exploring Wyoming’s rugged beauty or dancing up a storm.
11. **Goldfinch: Iowa: Farm-Fresh Potato Leek Perfection**
From the wild beauty of Wyoming, we’re now soaring into the rich farmlands of Iowa, where culinary excellence takes root at Goldfinch! This isn’t just a restaurant; it’s a testament to the power of local partnerships and fresh, seasonal ingredients. Goldfinch takes its farm-to-fork philosophy to the next level, not only collaborating closely with Sunstead Farms but even hiring one of the farm’s owners as their culinary director. Talk about true synergy from soil to spoon!
And what better way to showcase this incredible partnership than through their sensational Potato Leek Soup? This dish is a shining example of how simple, high-quality ingredients, lovingly prepared, can create a truly unforgettable experience. It’s an elegant yet comforting soup that perfectly captures the essence of Iowa’s agricultural bounty, celebrating the flavors of the land in every delightful spoonful.
The heart of this exceptional soup lies in its star ingredients: beautiful russet potatoes and tender leeks, both sourced directly from Sunstead Farms in nearby Waukee when they’re perfectly in season. You can taste the freshness, the vibrant, earthy notes of these farm-grown beauties shining through. This commitment to hyper-local sourcing ensures that every bowl delivers a taste of Iowa’s fertile fields straight to your table.
To build an even deeper flavor profile, the chefs at Goldfinch enrich this delightful base with their housemade chicken stock, adding a layer of savory goodness that speaks of traditional culinary care. A delicate drizzle of olive oil brings a touch of fruitiness, while a dash of dry French vermouth introduces a subtle complexity and aromatic depth. It’s a sophisticated twist on a classic, making for a smooth, velvety soup that’s both deeply satisfying and incredibly refined.
12. **The Bonney Read: New Jersey: A Pirate’s Treasure of Green Clam Chowder**
Ahoy, mateys! Our final stop on this epic soup voyage brings us to the Jersey Shore, specifically Asbury Park, New Jersey, where The Bonney Read awaits! This chowder house is not your average seafood joint; it’s named after two of history’s most fearless female pirates, Anne Bonny and Mary Read, bringing a swashbuckling spirit to sustainable seafood. And yes, they operate from an open kitchen, so you can peek at all the delicious action!
The Bonney Read prides itself on serving up sustainable seafood, and their menu features a true showstopper: the Jersey Green Clam Chowder. This isn’t just another bowl of chowder; it’s a vibrant, eye-catching creation that defies expectations. Its signature bright, verdant color comes from a glorious parsley-spinach puree, which is thoughtfully added right before serving, ensuring maximum freshness and visual appeal. It’s like a little garden party in your bowl!
Beneath that striking green hue, you’ll discover a rich and comforting chowder base, starting with local Sandy Hook clams that bring the authentic taste of the Atlantic. This is harmoniously blended with tender potatoes and savory pork, creating a robust foundation that’s both familiar and incredibly satisfying. It’s a classic combination, elevated by the quality of the ingredients and the expert preparation.
But The Bonney Read doesn’t stop there; they infuse their chowder with a spicy, distinctly Jersey-Italian flair! You’ll find zesty peppers, aromatic fennel sausage, and sweet parsnip mingling within the creamy broth, adding layers of unexpected flavor and a delightful kick. This unique blend of traditional seafood with a local, spicy twist makes their Jersey Green Clam Chowder truly unforgettable and a standout among America’s best soups. It’s a culinary treasure you won’t want to miss!
And there you have it, fellow soup enthusiasts! What an incredible cross-country journey we’ve just embarked on, from authentic Lao delights to pirate-inspired green clam chowder. We’ve savored Southwestern spice, low-country luxury, Cuban heritage, Vermont elegance, Colorado craft, Alabama samplers, Chicago legends, Ohio’s soulful mission, Wyoming’s hearty comfort, and Iowa’s farm-fresh perfection. Each bowl tells a unique story, warms a different soul, and leaves an indelible mark on our culinary map. It’s clear that America’s love affair with soup is as vast and diverse as its landscapes, offering comfort, warmth, and deliciousness in every spoonful.
We’ve explored these hidden gems and iconic institutions, but let’s not forget the bigger picture of what’s bubbling in our national soup pot! According to Instacart, November might be peak soup season, but it’s a year-round passion for many of us. Their data offers some astonishing discoveries about what’s landing in our grocery carts, painting a fascinating picture of America’s soup preferences. While chicken noodle soup reigns supreme as the #1 most purchased canned soup from October to February, versatile cream of chicken and cream of mushroom soups follow closely, forming the base of countless comfort food recipes.
Instacart’s map reveals fascinating regional tastes: cream of chicken is favored across Southern and Midwestern states, while cream of mushroom dominates in Texas, Minnesota, Wisconsin, Nebraska, North and South Dakota, and Iowa. New Yorkers lean towards Italian wedding soup, and tomato soup is a popular pick in Vermont, Pennsylvania, Washington, Oregon, Montana, Wyoming, and Colorado. In a surprising twist, New England clam chowder finds its biggest fans not in New England, but in Idaho, Nevada, and Arizona! And let’s not forget the warm embrace of bean soup in Florida. Ultimately, whether you’re queuing up for a one-of-a-kind gumbo or reaching for a beloved can, the message is loud and clear: soup connects us. So, go forth, explore, and find your next favorite bowl – because in the world of soup, there’s always an astonishing discovery waiting just for you!
