You know that feeling when your stomach starts rumbling, and suddenly, all you can think about is a truly *epic* meal? We’ve all been there, scrolling endlessly, trying to figure out where the next great culinary adventure awaits. Well, put down that sad, soggy takeout menu for a moment, because we’re about to embark on a delicious journey that’s guaranteed to make your taste buds sing with joy.
Forget those mediocre spots or the places that just don’t quite hit the mark; we’re talking about the crème de la crème, the absolute must-visits that are completely redefining what it means to eat out in style. We’ve tapped into our inner foodie wisdom (and our trusty guide, of course!) to bring you a list of restaurants so good, they’re practically legendary already. These aren’t just places to grab a quick bite; they are immersive experiences, crafted with passion and served with flair, waiting to unfold before you.
So, get ready to grab your phone and update that foodie bucket list, because we’re about to spill the delicious secrets on 12 incredible restaurants that are absolutely worth every single second of your precious time and every single penny. From buzzy new hotspots that everyone’s talking about to majestically revived classics, prepare to be seriously impressed and undeniably hungry. Let’s dive right into this gastronomic wonderland!
1. **Tatiana by Kwame Onwuachi**Tatiana, hailed as 2022’s buzziest restaurant, is a culinary marvel that genuinely lives up to every bit of the hype surrounding it. It might even exceed your highest expectations! This stellar spot is a direct and flavorful reflection of Bronx-raised chef Kwame Onwuachi’s impressive journey, which includes successful D.C. restaurants, a captivating stint on Top Chef, and the prestigious honor of a James Beard Award. His reputation precedes him, and Tatiana absolutely delivers on that grand promise of excellence.
Stepping into Tatiana itself is an experience that begins the moment you cross the threshold. The space is nothing short of ethereal, designed to make you feel both incredibly comfortable and effortlessly cooly grand. By day, sunshine streams in, bathing the dining room in a warm glow. Overhead, intricate light fixtures, beautifully fashioned after fluffy clouds, are delicately suspended, casting a dreamy, whimsical atmosphere. It’s the kind of place where you instantly feel at ease, yet know you’re in for something truly special.
Now, let’s get to the most exciting part: the food! The Afro-Caribbean-influenced menu is an absolute parade of stunners. While you might want to try everything, if there’s one thing you absolutely, positively cannot miss, it’s New York City’s can’t-miss dish: the succulent short rib pastrami. Seriously, just contemplating its rich flavors and tender texture is enough to make anyone’s mouth water with anticipation.
And here’s a fantastic insider secret for those spontaneous dining urges: if you’re keen to snag a seat at the vibrant bar without a reservation, your best bet is to stand outside right when the doors swing open. This clever Time Out tip suggests that with a bit of timely arrival, you might just get lucky and secure a coveted spot, allowing you to dive into Tatiana’s magic on a whim!
2. **Theodora**If your heart beats for the primal thrill of live fire cooking and your palate yearns for the exquisite delicacy of perfectly dry-aged fish, then get ready, because Theodora is about to become your newest and most cherished obsession. This remarkable spot is a true mecca for dedicated seafood lovers, brought to us by the incredibly talented and visionary chef Tomer Blechman. It’s a place where the meticulous preparation of fish isn’t merely a culinary process; it is elevated to an art form, evident the moment you step inside.
Picture this captivating scene: skeletal remains of beautifully aged whole fish, suspended with reverence above the roaring grill at Theodora. This bold and visually striking statement isn’t just for dramatic effect; it serves as a powerful testament to Blechman’s unwavering commitment to showcasing the absolute best of dry-aged fish. This theatrical element immediately tells you the profound culinary journey you’re about to embark upon, setting a high bar for the feast to come.
Theodora marks the third successful and acclaimed venture from Blechman, following in the footsteps of his much-loved establishments, Miss Ada and Nili. It has, without a doubt, rightfully earned its prominent spot on various “best restaurants of 2024” lists for its unparalleled approach to fish preparation. While every single fish dish on the menu is a carefully crafted masterpiece, the Whole Butterflied Trout consistently stands out as one of the absolute best of them all. It is prepared with such an expert touch and profound understanding of flavor that it tastes almost otherworldly.
But here’s a crucial pro tip you cannot afford to ignore: while the magnificent fish is undeniably the star of the show, do not, under any circumstances, sleep on the exceptional bread and its thoughtfully accompanying dips. These seemingly humble accompaniments are so incredibly good, so perfectly crafted, that they easily receive “best supporting actor” status in this culinary ensemble. Trust us when we say, you’ll find yourself wanting to savor every single bite!
Read more about: Why Paige From Young Sheldon Looks So Familiar: Unpacking Mckenna Grace’s Prolific Journey Through Film and Television

3. **Kochi**Prepare your palate for an extraordinary journey into the refined world of Korean royal court cuisine at Kochi. This stellar establishment is the first solo project from the immensely talented Per Se alum chef Sungchul Shim, and it consistently remains one of the very best Korean tasting experiences you can find in the entire city. Kochi first opened its doors in 2019 and was subsequently, and deservedly, awarded a prestigious Michelin star, a powerful testament to its exceptional quality and innovative approach. If you are truly looking for an elevated and deeply satisfying Korean dining adventure, Kochi is unequivocally where you need to be.
One of the most remarkable aspects of dining at Kochi is that the delightful dream of ordering *everything* on the menu actually becomes a tangible reality. The meticulously crafted nine-course tasting menu is a beautifully structured culinary experience, drawing profound inspiration from the historical grandeur and sophisticated traditions of Korean royal court cuisine. Running at a thoughtfully set price of $145 per person, it offers an incredibly accessible way to indulge in a truly luxurious and expansive meal that promises to transport and delight all your senses with every course.
The courses within this exquisite tasting menu lean heavily, and with incredible expertise, on fresh, high-quality fish. You’ll be treated to exquisite dishes such as perfectly soy-marinated scallops, elegantly accompanied by a refreshingly chilled granita, and expertly grilled skewers of halibut, gently swimming in a fragrant jiri consommé. These preparations highlight the purity and depth of flavor in each ingredient, showcasing masterful techniques.
And for those discerning palates who appreciate the finer things, chef Shim’s undisputed mastery of Wagyu beef is showcased with brilliance. Anticipate a butter-tender bite, generously shaved with truffle, and perfectly balanced by a side of vibrant summer squash and cucumber kimchi. Oh, and here’s a vital Time Out tip: you *must* save room for the truly wondrous Banana Milk dessert. Underneath a delicate, crunchy shell of chocolate lies an incredibly soft and silky banana ice cream, elevated by a salty-sweet soy caramel drizzle. It’s undeniably one of the best and most surprising sweets in the entire city!
Read more about: Unleashing Nature’s Fury: A Deep Dive into the Largest and Most Destructive Tsunamis in Recorded History

4. **Carnitas Ramirez**Alright, taco aficionados, get ready because Taco Tuesday (or any day, let’s be real) just got a seriously delicious and utterly authentic upgrade with the arrival of Carnitas Ramirez! This follow-up to the beloved sibling taqueria, Greenpoint (Taqueria Ramirez), has quite literally exploded onto the culinary scene, creating its own unique and undeniable buzz thanks to its unwavering dedication to the art of whole pig cookery. It should come as no surprise that this phenomenal spot easily landed a coveted position on the “best new restaurant of 2024” list – they are unequivocally doing something truly special and deeply flavorful here.
Carnitas Ramirez is, with absolute conviction, all about the pig, and we truly mean the *whole* pig, utilized from snout to tail. We are talking about everything from the tender snout to the rich tails, even the unique texture of ovaries – the full gamut of deliciousness is embraced and celebrated here. This profound commitment to nose-to-tail cooking ensures an incredible depth of flavor and delivers a truly authentic, rustic experience that you simply won’t find replicated just anywhere else in the city. It’s a masterclass in traditional preparation, brought to the modern table.
And if you’re feeling particularly adventurous (which you absolutely should be!), you have the incredible option to top any of their already mouth-watering tacos with crispy, savory chicharrones. This addition provides an extra layer of irresistible crunch and a profound savory goodness that elevates the entire experience, making each bite a textural and flavorful delight. It’s a small customization that yields huge delicious dividends for your taste buds.
During the glorious summer season, it’s a common and wonderfully joyous sight to find what’s affectionately known as a “pig party” unfolding right outside the restaurant. Happy and satisfied diners can be seen enthusiastically scarfing down incredibly pork-laden tacos and tipping back refreshing Coronas. A little insider Time Out tip: take a close peek at the large mirror near the front of the restaurant; it brilliantly illustrates the traditional breakdown of the pig, helping you order exactly the cut or preparation you’re craving most.

5. **Gage & Tollner**Prepare yourself to step back in time while simultaneously experiencing the very best of contemporary, elevated dining at the magnificent Gage & Tollner. This iconic establishment is a true marvel, serving at once as a revered emblem of Old New York charm and a relative newcomer to the modern culinary conversation. It has been magnificently revived well over a century after it first opened its grand doors in 1892, a testament to enduring legacy and timeless appeal. A powerhouse trio of Brooklyn hospitality pros, including the esteemed chef Sohui Kim, collectively breathed vibrant new life into this august institution, reopening it to swift and universal acclaim in 2021.
The landmarked interior of G&T is, quite simply, nothing short of breathtaking and utterly splendid. Before its latest, glorious unveiling, the space hosted several unrelated businesses. But now, it has been painstakingly restored to its former, opulent glory, recapturing every detail of its original splendor. As you enter, you’ll find yourself enveloped in luxurious crimson velvet, surrounded by meticulously gilded accents that catch the light, and captivated by towering, ornate mirrors that brilliantly reflect all its splendor. This creates an atmosphere of opulent sophistication and historic charm that is almost palpable, making every visit feel like an extraordinarily special and elegant occasion.
And oh, let us talk about the menus! They are absolutely terrific, thoughtfully curated and abundant with classic delights alongside expertly executed modern dishes. Expect perfectly cooked, melt-in-your-mouth steaks and succulent chops, impressive, towering seafood displays brimming with the freshest catches of the day, sensational fried chicken that is so good it will have you dreaming about it for days afterward, and a selection of truly best-in-class desserts that provide the perfect, exquisite sweet ending to your meal. Every item is a testament to their dedication to quality and flavor.
If you, like many eager diners, are finding it a bit tough to snag a coveted reservation at this magnificent Brooklyn jewel, here’s an invaluable Time Out tip: the weekend lunch service makes it considerably easier to secure a table and experience the magic. It offers the same incredible, full experience, just at a different time of day. Plus, G&T has thoughtfully started offering its sensational pastries for pre-order, meaning you can now enjoy a taste of their renowned culinary artistry even from the comfort of your own home!

6. **Hav & Mar**Get ready to embark on a truly immersive culinary voyage and dive headfirst into a seafood paradise with Hav & Mar, the latest and absolutely captivating creation from the legendary and globally celebrated chef Marcus Samuelsson. This establishment is far more than just a restaurant; it’s a vibrant, living narrative, intricately woven through every single dish, each telling a rich and deeply personal story of Samuelsson’s multifaceted heritage. Even the name itself is steeped in profound personal meaning: “hav” translates elegantly to “ocean” in Swedish, a heartfelt nod to his formative upbringing, while “mar” is the Amharic word for “honey,” beautifully honoring the official language of Ethiopia, which deeply reflects his ancestral roots and rich cultural background.
Much like his critically acclaimed and beloved Harlem mainstay, the entire atmosphere and “vibes” at Hav & Mar are consistently elevated, electric, and utterly engaging. This neighborhood restaurant, however, carries an even finer, more nuanced touch, imbued with an exquisite culinary direction thanks to the unparalleled talent and vision of chef Fariyal Abdullahi. The ambiance is perpetually upbeat and infectious, making it the quintessential spot for a lively, memorable meal with friends or a truly special celebration. It’s a place where every single detail, from the thoughtfully designed decor to the carefully selected music, contributes harmoniously to an unforgettable and wholly immersive dining experience.
When you visit, there are a few absolute non-negotiables that you simply must consider. The utterly unreal Hav Bread Basket, for instance, must always be ordered (contingent, of course, on its availability), because, trust us when we say, you absolutely do not want to miss this exceptional starter. Following that delightful opening act, prepare your palate for an incredible and diverse array of meticulously prepared seafood plates, whether your preference leans towards raw, delicate preparations or expertly cooked, flavorful creations. Each dish is a testament to their mastery.
Recent visits have highlighted some truly standout dishes, including impeccably cooked snapper generously slathered in a vibrant and zesty salsa verde, and a wonderfully fiery red, perfectly crusted hake, delicately served on a comforting and flavorful bed of lentils. Each of these dishes is a clear and powerful testament to the culinary team’s profound mastery of seafood and their innovative flavor combinations. And if you ever find yourself delightfully overwhelmed by the tempting options, here’s the ultimate Time Out tip: you can always graciously let the chef decide for you with a special, thoughtfully curated $95 option, guaranteeing a bespoke culinary adventure personally crafted by the very best in the kitchen.
Alright, foodies, buckle up because our culinary adventure is far from over! We’ve already savored some truly amazing spots, but the flavor train keeps rolling, bringing us to six more unforgettable eateries that are absolutely crushing the game. Get ready to update that wish list with innovative concepts, standout dishes, and all the insider tips you need for the best dining experience ever. Trust us, your taste buds are in for a serious treat!
Read more about: 9 Things Your Cat Secretly Hates About You and Wishes You’d Stop Doing (Like, Right Now!)
7. **Sailor**Prepare to drop anchor in Fort Greene, Brooklyn, because Sailor is calling your name! This charming bistro is steered by the incredible powerhouse duo of Gabriel Stulman and April Bloomfield, who have clearly mastered the art of creating a spot that feels both intimately cozy and effortlessly cool. It’s the kind of place that instantly feels like home, but with a menu that’s anything but ordinary.
What truly makes Sailor sing? Well, let’s start with their legendary chilled martinis – perfectly crafted and a fantastic way to kick off any meal. Then there are the veggies, which aren’t just an afterthought here; they gracefully sway with the seasons, ensuring every bite is as fresh and vibrant as possible. And, oh, that roast chicken! It’s so good, it practically solidified Sailor’s spot as one of the best new restaurants of 2023. Seriously, it’s a dish that lives rent-free in our heads.
Now, for a little insider scoop: nearly two years after opening, snagging a table at Sailor can still be a bit of a mission. It’s a hot spot for a reason, right? But here’s the deal – once you break through the reservation barrier and settle into your seat, you’ll quickly realize that every single moment of that wait was completely, utterly worth it. So, plan ahead, be persistent, and get ready for a truly delightful meal.
Read more about: 15 Mind-Blowing Animal Facts You Absolutely Won’t Believe

8. **Semma**Ready to embark on a journey to rural Southern India without ever leaving Greenwich Village? Then Semma, a Michelin-awarded gem from the brilliant Unapologetic Foods crew, is your next essential stop. This isn’t just a restaurant; it’s a heartfelt exploration of chef Vijay Kumar’s upbringing in Tamil, India, bringing dishes to the States that you simply won’t find anywhere else.
And it’s not just Michelin taking notice; the James Beard Foundation is also clearly a huge fan, honoring Chef Vijay Kumar with the prestigious Best Chef: New York State award in 2025. This kind of sparkling recognition means one thing: getting a table here is, let’s just say, a popular pursuit. But if you manage to conquer the Resy Notify cycle, prepare for an experience that will transport your senses.
When you’re diving into Semma’s incredible menu, there are a couple of dishes that are absolute must-orders. The ghee-brushed Gunpowder Dosa is a forever favorite, delivering a burst of flavor with every crisp bite. And the fragrant, fall-apart lamb found in the Attu Kari Sukka? That alone is enough to keep us (and you!) coming back time and time again. Each dish is a testament to authentic flavors and masterful execution.
Here’s a cool story and a fantastic Time Out tip all rolled into one: as a child, Chef Kumar would forage for snails in the paddy fields with his grandparents. He brings that beautiful memory to the table with the Nathai Piratta, a tamarind-laced dish of meaty gastropods that absolutely deserves a spot on your starters list. It’s a unique, flavorful, and wonderfully personal touch that truly sets Semma apart.

9. **NY Kimchi**Forget everything you thought you knew about steakhouses because Sam Yoo’s NY Kimchi is about to blow your mind! Tucked away near Rockefeller Center, this high-end subterranean spot brilliantly combines the best of both worlds: the good times and convivial atmosphere of a Korean barbecue with the meticulous attention to detail that we’ve all come to love from Chef Yoo. It’s truly a unique concept, executed with serious flair.
Get ready for some truly innovative dishes that dance on your palate. Imagine cold shrimps, perfectly poached in dashi and served with a zesty chojang for dipping. Then, dive into an incredible array of proteins – lamb, pork belly, and short rib – all marinated in rich ssamjang, savory soy, and spicy jaeyook. But here’s the kicker: even the martini gets a Korean twist, shaken with a touch of kimchi brine sourced straight from Chef Yoo’s father. Talk about dedication to flavor!
Seriously, if you’re looking for an appetizer that will make you rethink everything, the Black Bass “Naengmyum” Crudo at NY Kimchi is easily one of the best we’ve tasted in a long, long while. It’s so chilled that lemon zest-laden ice chips are a feature, adding an invigorating burst to every bite. And just when you think it can’t get any more interesting, it surprises you with delightful pops of mustard oil and fresh chives. It’s a symphony of flavors and textures you won’t want to miss!
Read more about: Taste of Tenacity: 14 Cuisines Refusing to Yield Their Soul to Modern Global Techniques
10. **Thai Diner**When Thai flavors beautifully collide with classic American diner fare, you get the magic that is Thai Diner, brought to life by the brilliant culinary duo Ann Redding and Matt Danzer. Five years in, and the corner of Kenmare and Mott Streets is still perpetually buzzing, thanks to the irresistible siren call of this unique eatery. It’s a place where tradition and innovation dance together, creating something truly special.
Redding has masterfully infused her Thai upbringing into beloved diner dishes, resulting in creations like the Thai Tea Babka French Toast, which gets even sweeter with a touch of condensed milk syrup. And don’t even get us started on the egg sandwiches, generously stuffed with herby sai oua sausages – they’re a breakfast (or anytime!) revelation. Every dish feels familiar yet excitingly new, a perfect mash-up of comfort and exoticism.
Looking to share the deliciousness with your crew? You absolutely *must* order the Thai Disco Fries. These golden beauties are smothered in a rich Massaman curry and luscious coconut cream, making them a dish that will easily be picked clean, leaving nothing but satisfied smiles. It’s a communal experience that perfectly embodies the fun, shareable vibe of the place.
And here’s a sweet little secret, a Time Out tip for you: a beloved relic from Redding and Danzer’s Michelin-starred eatery, Uncle Boons, lives on at Thai Diner. The incredible Uncle Boons Coconut Sundae is waiting for you on the dessert menu. So, no matter how full you think you are, promise us you’ll save room for this wondrous, creamy, and deeply satisfying sweet ending. You won’t regret it!
Read more about: Cracking the Code: 13 Restaurant Favorites We Thought We’d Never Replicate at Home

11. **Crane Club**Alright, prepare for a restaurant that’s all about seeing and being seen, but hear us out – Crane Club, from the Tao Group Hospitality team, is far more than just a pretty face. While it certainly is trendy, boasts a hush-hush members club in the basement, and attracts a crowd that looks considerably better than most, this little birdie proves it’s packing some serious culinary substance beyond its good looks. It’s the kind of spot where style meets substance, head-on.
Breaking free from the strict Italian and French cookery of her past, Chef Melissa Rodriguez is now dabbling in multiple culinary mediums, and she’s doing it oh so well. With the scorching flame of a magnificent 12-foot Mibrasa grill as her guide, she spins up dry-aged steaks that are pure perfection, burnished bone marrows that are unbelievably rich, and coal-roasted sweet potatoes that easily rank as one of the very best dishes on the entire menu. It’s bold, innovative, and incredibly delicious.
And for those in the know, here’s a golden Time Out tip: the absolute best seat in the house during the early hours (specifically between 5:30-6pm) is at the bar. Why? Because that’s when you can snag one of only 12 exclusive dry-aged burgers. This isn’t just any burger; it comes with white cheddar, preserved tomato, and a patty so thick and juicy it practically bleeds into the bun. It’s an exclusive, limited-time treat that’s truly worth planning your visit around.
Read more about: Timeless Triumphs: 10 Golden Age Films That Demand Your Undivided Attention Forever
12. **L’Industrie Pizzeria**Get ready for the *ultimate* slice experience, because L’Industrie Pizzeria is here to prove that some lines are absolutely, unequivocally worth the wait. This place has a perpetual queue of eager diners, and we totally get why. It’s not just a pizza joint; it’s a destination that currently holds the title of New York’s ‘it’ slice, and trust us, it wears that crown for a reason.
These pies hit all the markers for pizza perfection: a blisteringly crisp crust that sings with every bite, a fresh swirl of vibrant tomato sauce that tastes like pure sunshine, and an array of incredible Italian ingredients. We’re talking delicate strips of prosciutto and luscious, creamy balls of Burrata. Speaking of the Burrata pie, it’s one of the best around; the milky, creamy cheese bleeds into the slice without making it soggy, all thanks to that genius crisp base underneath. It’s a textural masterpiece!
Now, for a super helpful Time Out tip to minimize your wait time: if the thought of standing outside for an hour for a slice makes you feel a bit rage-y (we’ve all been there!), we highly recommend getting there right around opening time. You’ll thank us later when you’re sinking your teeth into that perfect slice without the agonizing wait. Oh, and if you just want gelato, you can totally bypass the line and beeline it to the counter. Just be prepared for the daggering eyes of those still waiting – we don’t have a tip for *that*! But seriously, this place is a total winner.
And there you have it, our gastronomic tour of 12 incredible spots that are not just serving food, but crafting unforgettable experiences. From the innovative twists on classic cuisines to the meticulous dedication of master chefs, these restaurants are truly raising the bar. Whether you’re craving a soulful feast, a dazzling seafood spread, or the perfect slice of pizza, these culinary gems promise to deliver joy with every single bite. So go ahead, treat yourself – your taste buds deserve this kind of epic adventure!