New York City’s culinary landscape is a vibrant, ever-evolving tapestry, a true paradise for anyone who loves good food. From buzzing new openings to cherished classics, the sheer volume of incredible dining experiences can be, let’s be honest, a little overwhelming. How do you even begin to navigate the endless options and find those truly special places that are worth every bite?
That’s where we come in! Think of us as your trusty guide in the world of good food, helping you cut through the noise to discover the absolute best spots. While tools like Restaurant Guru help you locate places by cuisine, type, or even average check, sometimes you just need a curated list of places that are generating serious buzz and delivering unforgettable meals. We’ve scoured the city (metaphorically speaking, using all the amazing info at our fingertips!) to bring you a list of culinary gems that are truly standing out.
Get ready to embark on a mouth-watering journey through some of NYC’s most talked-about establishments. We’re talking about places that are redefining delicious, serving up unique flavors, and offering experiences that go beyond just a meal. These aren’t just restaurants; they’re destinations, each with its own captivating story and an irresistible menu. So, without further ado, let’s dive into the first half of our ultimate foodie bucket list!
1. **Tatiana by Kwame Onwuachi**
When 2022’s buzziest restaurant lives up to the hype, you know it’s something special. Tatiana by Kwame Onwuachi is exactly that, and frankly, it might even be better than you’ve heard. This spot follows the impressive trajectory of Bronx-raised chef Kwame Onwuachi, who’s already made a name for himself with D.C. restaurants, a Top Chef season appearance, and a coveted James Beard Award. It’s a testament to his incredible talent and vision, now brought to life in the heart of New York City.
What makes us absolutely adore Tatiana? It’s the combination of its ethereal space and its extraordinary menu. Imagine a dining room where sunshine streams in by day, casting a warm glow, and light fixtures fashioned after clouds are suspended overhead, creating an atmosphere that is both incredibly comfortable and coolly grand. This beautiful setting provides the perfect backdrop for a culinary journey that celebrates Afro-Caribbean influences.
Speaking of that menu, it lists one stunner after another, making choosing just one dish a delightful challenge. But if there’s one thing you absolutely, positively cannot miss, it’s the short rib pastrami. This dish has quickly become New York City’s can’t-miss dish, a true masterpiece that exemplifies the chef’s innovative approach. Every bite is an experience, showcasing a masterful blend of flavors and textures that will leave you wanting more.
Here’s a little secret for those eager to snag a seat: if you stand outside right when the doors open, it is still possible to get a seat at the bar. Tatiana is located at 10 Lincoln Center Plaza, New York, NY 10023, and is open Tue–Sat from 5pm–10pm. It’s a spot that consistently delivers, offering a dining experience that feels both grand and welcoming, making it a definite must-add to your culinary adventure list.
2. **Theodora**
Prepare yourselves, seafood lovers, because Theodora is a true mecca for live fire and dry-aged fish, all thanks to the brilliant Tomer Blechman. From the moment you step in, the ambiance sets the stage for an extraordinary meal. Skeletal remains of whole fish hang above the grill, offering a strong, tantalizing indication of the culinary wonders that are about to grace your table. It’s a powerful visual that promises a deep connection to the ocean’s bounty.
Why do we love Theodora so much? This is Blechman’s third successful venture, following the highly acclaimed Miss Ada and Nili, and it has absolutely earned its rightful spot on our best restaurants of 2024 list. The focus here is squarely on fish preparation, executed with an unparalleled skill that truly shines through in every dish. The dedication to this craft is evident, creating flavors and textures that are simply divine.
Among the many stellar options, the Whole Butterflied Trout stands out as one of the best. It’s a dish that showcases the restaurant’s expertise, delivering a delicate yet flavorful experience that highlights the natural beauty of the fish. You’ll taste the care and precision in every perfectly cooked flake, making it an unforgettable highlight of your meal.
And here’s a pro tip from us: while the fish is undeniably the star of the show, don’t sleep on the bread and its accompanying dips. They easily receive the “best supporting actor” award and are a fantastic way to start your meal. Theodora can be found at 7 Greene Ave, Brooklyn, NY 11238, open Mon–Thu 5:30–10pm and Fri–Sun 5–10pm. It’s a place where every element of the dining experience is carefully considered, promising a fantastic time.
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3. **Kochi**
For those seeking an exquisite Korean culinary journey, look no further than Kochi. This is Per Se alum chef Sungchul Shim’s first solo project, and it continues to be recognized as one of the best Korean tastings in the city. Since its opening in 2019, Kochi has garnered significant acclaim, including the prestigious award of a Michelin star – a clear indicator of its exceptional quality and innovative approach to Korean cuisine.
What makes Kochi a standout? The dream of ordering everything on the menu, usually relegated to daydreams, becomes a delightful reality here. Kochi offers a meticulously crafted nine-course tasting menu, inspired by Korean royal court cuisine, for $145 per person. It’s a journey through flavors and textures that is both accessible and indulgent, providing a comprehensive exploration of the chef’s vision without breaking the bank for a full menu.
The courses at Kochi lean heavily on fish, and they do so with incredible skill and artistry. Imagine delicate soy-marinated scallops served with a chilled granita, or skewers of perfectly cooked halibut swimming in a fragrant jiri consommé. But, to no one’s surprise, Chef Shim also demonstrates a master’s touch with Wagyu, offering a butter-tender bite accompanied by a generous shaving of truffle. This rich experience is beautifully balanced by a side of summer squash and cucumber kimchi, which brightens the palate between bites.
And for a truly wondrous finale, make sure to save room for the Banana Milk dessert. Picture a crunchy shell of chocolate giving way to an incredibly soft and silky banana ice cream. The soy caramel drizzle adds a salty-sweet oomph that elevates it, solidifying its place as one of the best sweets in the city. Kochi is located at 652 10th Ave, New York, NY 10036, and welcomes diners Sun–Thu 5pm–9:30pm; Fri, Sat 5–10pm. It’s a remarkable experience from start to finish.
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4. **Carnitas Ramirez**
Alright, pork fanatics, gather ’round! Carnitas Ramirez, the buzzing follow-up to its sibling taqueria Greenpoint (aka Taqueria Ramirez), has truly created its own sensation with its whole pig cookery. It’s no wonder this spot easily made our best new restaurant of 2024 list – it’s a celebration of all things pig, delivered with passion and flavor. If you’re looking for an authentic and adventurous taco experience, this is your new favorite haunt.
Why do we utterly love Carnitas Ramirez? Because it is *all* about the pig. And when we say all, we mean the whole gamut: snout, tails, ovaries – the works! This commitment to utilizing every part of the animal ensures a depth of flavor and variety of textures that is simply unparalleled. It’s an homage to traditional carnitas, executed with a modern, vibrant flair that keeps people coming back for more, craving that authentic, rich pork goodness.
And if that wasn’t enough to tempt you, imagine topping any taco with crispy chicharrones! The crunch, the savory pork fat – it’s a match made in heaven. During the summer season, it’s a common and joyous occurrence to find a pig party spilling out onto the street, with happy patrons scarfing pork-laden tacos and tipping back Coronas. The atmosphere is as lively and authentic as the food itself, creating a true community vibe.
Here’s a little insider tip: peep the mirror near the front of the restaurant to learn the breakdown of the pig, and then order accordingly. It’s a fun, educational touch that enhances the experience. You can find Carnitas Ramirez at 210 East 3rd St, New York, NY 10009. They’re open Wed, Thu noon–9pm; Fri, Sat noon–10pm; Sun noon–6pm. It’s a vibrant, delicious spot that truly celebrates the art of pork cookery.
5. **Gage & Tollner**
Step back in time and into elegance at Gage & Tollner, an establishment that is at once an emblem of Old New York and a shining relative newcomer. This iconic spot was revived well over a century after first opening at its original location in 1892. A powerhouse trio of Brooklyn hospitality pros, including the acclaimed chef Sohui Kim, masterfully reopened this august institution in 2021, quickly earning widespread acclaim and cementing its place in the city’s dining pantheon.
What makes Gage & Tollner so captivating? Its landmarked interior is nothing short of breathtaking. Enveloped in rich crimson velvet, gilded accents, and appointed with towering mirrors that reflect all its splendor, the dining room is a feast for the eyes. It’s a space that hosted several unrelated businesses before its latest unveiling, yet it retains an authentic grandeur that transports you to a bygone era, making every visit feel like a special occasion.
Beyond the stunning decor, the menus at Gage & Tollner are absolutely terrific. They are abundant with perfectly cooked steaks, succulent chops, impressive seafood towers, and sensational fried chicken that simply demands to be tried. And don’t even get us started on the best-in-class desserts – they are the perfect sweet ending to an already magnificent meal. The weekend lunch service also offers a slightly easier way to experience this tough-to-book Brooklyn jewel, and they’ve recently started offering their sensational pastries for pre-order, which is a fantastic treat.
Here’s a fantastic little secret for those who appreciate a good cocktail: one of Brooklyn’s finest cocktail clubs, Sunken Harbor Club, sits just a staircase above the restaurant. We highly recommend a visit to complement your dining experience. Gage & Tollner is located at 372 Fulton St, 2nd Floor, Brooklyn, NY 11201, open Mon–Thu 5–10pm and Fri–Sun 11am–10pm. It’s truly a Brooklyn gem that combines historical charm with contemporary culinary excellence.
6. **Hav & Mar**
Prepare to embark on a culinary journey steeped in heritage at Hav & Mar, the extraordinary seafood eatery from the famed Marcus Samuelsson. This restaurant is more than just a place to eat; it’s a narrative, telling the story of Samuelsson’s diverse background through its food and even its name. “Hav” translates to “ocean” in Swedish, while “mar” is Amharic for “honey,” the official language of Ethiopia – a beautiful fusion reflecting his roots.
Why do we absolutely love Hav & Mar? Much like Samuelsson’s Harlem main stay, the vibes here are always incredibly upbeat and inviting. But this neighborhood restaurant adds a finer, more sophisticated touch, thanks to the expert guidance of chef Fariyal Abdullahi. The combination of vibrant atmosphere and refined culinary execution makes for an unparalleled dining experience that feels both exciting and deeply personal.
A visit to Hav & Mar isn’t complete without ordering the unreal Hav Bread Basket – seriously, if it’s available, it’s a non-negotiable must-try. After that, prepare for plates of incredible seafood, whether you prefer it raw or cooked to perfection. Recent visits have yielded exquisite dishes like snapper slathered in bright salsa verde and fiery red, crusted hake served on a comforting bed of lentils. Every dish is a testament to the kitchen’s mastery of seafood.
If you find yourself truly unable to decide from the tempting menu, here’s a fantastic tip: you can let the chef decide for you with a special tasting experience for $95. It’s a wonderful way to explore the breadth of their offerings. Hav & Mar is located at 245 11th Ave, New York, NY 10001, welcoming diners Sun, Mon 5–9pm and Tue–Sat 5–10pm. It’s a vibrant and delicious tribute to heritage and exceptional seafood.
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7. **Sailor**
Nestled in Fort Greene, Sailor is a bistro that has quickly become a standout, run by the culinary powerhouses Gabriel Stulman and April Bloomfield. This spot has earned its place on the list of best new restaurants, offering a dining experience that is both sophisticated and incredibly comforting. It’s the kind of neighborhood gem that makes you feel instantly at home while delivering truly exceptional food and drink.
Why do we rave about Sailor? It’s the perfect trifecta of chilled martinis, seasonal veggies that truly sway with the offerings of the moment, and a roast chicken that alone helped solidify its spot as one of the best new restaurants of 2023. These elements combine to create a menu that feels both classic and innovative, focusing on quality ingredients and masterful preparation. Every dish feels thoughtfully curated and lovingly prepared.
The dedication to seasonal ingredients means that each visit can offer something new and exciting, ensuring that the menu remains fresh and engaging. The roast chicken, in particular, is a dish that has garnered significant acclaim, known for its perfect crispness and succulent flavor. It’s a testament to the bistro’s commitment to culinary excellence and an absolute must-try for any diner.
Here’s a vital tip for anyone hoping to dine at this popular spot: while it’s been nearly two years since its opening, it is just as difficult to snag a table. Persistence is key, but once you do manage to secure a reservation, know that the wait will undoubtedly be worth it. Sailor is located at 228 DeKalb Avenue, Brooklyn, NY 11205, with varied opening hours including lunch and dinner service on Wed, Thu, Fri, and weekend brunch/dinner Sat, Sun. It’s a place that consistently delivers on its promise of a memorable meal.
Continuing our epicurean adventure, we delve into seven more essential NYC dining spots, uncovering their captivating stories, innovative menus, and why they’re making waves in the city’s vibrant food scene. Get ready to add some serious flavor to your must-try list!
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8. **Semma**
If you’re looking for a restaurant that truly shines, allow us to introduce you to Semma, a Michelin-awarded Indian restaurant brought to life by the incredible Unapologetic Foods crew. This isn’t just another spot; it’s a culinary journey that has earned sparkling recognition, not just from the Michelin Guide, but also from the James Beard Foundation, which awarded chef Vijay Kumar with Best Chef: New York State in 2025. That’s a pretty big deal, right?
What makes Semma an absolute must-visit is its dedication to bringing the rural cuisine of Southern India right to the heart of Greenwich Village. It’s a rare and beautiful thing to experience dishes unseen in the States, all while journeying along as Chef Kumar explores the flavors of his upbringing in Tamil, India. Every dish feels like a personal invitation into his world, crafted with passion and authenticity.
Now, for the dishes you simply *have* to try. The ghee-brushed Gunpowder Dosa is a forever order – trust us, it’s that good! And the fragrant, fall-apart lamb found in the Attu Kari Sukka is enough to keep you (and us!) coming back time and time again. These aren’t just meals; they’re experiences that will awaken your taste buds.
Here’s a little insider tip for you: Chef Kumar, as a child, used to forage for snails in the paddy fields with his grandparents. He brings that beautiful memory home with the Nathai Piratta, a tamarind-laced dish of meaty gastropods that should absolutely be added to your starters. Good luck snagging a table though, as happening upon one is notoriously hard! Semma is located at 60 Greenwich Ave, New York, NY 10011, and is open Monday through Saturday from 5pm–10pm.
9. **NY Kimchi**
Prepare yourselves for a high-end steakhouse experience near Rockefeller Center that masterfully combines two incredible worlds: NY Kimchi, the brilliant brainchild of Sam Yoo. This isn’t your average steakhouse; it’s a subterranean gem where the good times of a Korean barbecue seamlessly blend with the meticulous attention to detail that we’ve all come to adore from Chef Yoo.
Why do we love NY Kimchi so much? It’s the delightful way Chef Yoo creates a truly unique dining adventure. Imagine starting with cold shrimps, perfectly poached in dashi and served with a zesty chojang for dipping. Then move on to proteins that run the gamut from succulent lamb to savory pork belly and tender short rib, all marinated to perfection in ssamjang, soy, and jaeyook. Even the martini here gets a special touch, shaken with a hint of kimchi brine sourced straight from Yoo’s very own father!
Every element of the menu is thoughtfully crafted, ensuring a symphony of flavors that will leave you absolutely thrilled. The experience is both refined and incredibly enjoyable, proving that you can indeed have the best of both worlds when it comes to a fantastic meal. It’s a place that’s always buzzing with happy diners.
And for a pro tip that will change your appetizer game: the Black Bass “Naengmyum” Crudo is, without a doubt, one of the best we’ve tasted in ages (and we taste a lot!). It’s so perfectly chilled that lemon zest-laden ice chips are a feature, keeping things even more interesting with delightful pops of mustard oil and chives. Find NY Kimchi at 16 W 48th St Lower Level, New York, NY 10036, open Monday through Saturday from 5pm–11pm.
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10. **Thai Diner**
Get ready for a flavor explosion at Thai Diner, a spot that’s a true culinary mash-up of vibrant Thai flavors and classic American diner fare, all thanks to the genius duo Ann Redding and Matt Danzer. Five years in, and the corner of Kenmare and Mott Streets is still perpetually packed, all drawn in by the irresistible siren call of this amazing eatery!
What keeps us coming back to Thai Diner again and again? It’s how Ann Redding has infused her rich Thai upbringing into every single diner classic, creating dishes that are both comforting and exhilarating. Picture this: Thai Tea Babka French Toast that gets even sweeter with a touch of condensed milk syrup, or incredible egg sandwiches stuffed with herby sai oua sausages. Pure deliciousness, right?
And if you’re dining with friends (which you absolutely should be!), you’ll want to share the Thai Disco Fries. They’re smothered in Massaman curry and coconut cream, making for a dish that will easily be picked clean. It’s the perfect combination of crispy, creamy, and spicy, a true crowd-pleaser that embodies the fun and innovative spirit of the place.
Here’s a sweet little secret for you: a beloved relic of Redding and Danzer’s former Michelin-starred eatery, Uncle Boons, lives on at Thai Diner! The Uncle Boons Coconut Sundae is still on the dessert menu, so make sure to save room for this wondrous finale. Thai Diner is located at 186 Mott St, New York, NY 10012, with varied hours including breakfast, lunch, and dinner most days, and brunch on weekends.
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11. **Crane Club**
Alright, prepare for a restaurant that’s not just a pretty face! Crane Club, from the powerhouse Tao Group Hospitality team, might be a see-and-be-seen hotspot, but this little birdie deals in far more than just good looks. Yes, it’s trendy, boasts a hush-hush members club in the basement, and attracts a crowd that looks considerably better than most – but don’t let that fool you into thinking it’s all flash and no substance.
Why do we utterly adore Crane Club? Because it proudly proves it is more than just a pretty bird. Breaking free from the strict Italian and French cookery of her past, Chef Melissa Rodriguez fearlessly dabbles in multiple culinary mediums, and she does it oh-so-well. It’s a refreshing take on fine dining, showing off incredible versatility and a flair for unexpected flavors.
Using the mesmerizing flame of the 12-foot Mibrasa grill as her guide, Chef Rodriguez spins up incredible dry-aged steaks that are pure perfection, alongside burnished bone marrows and coal-roasted sweet potatoes that easily rank as one of the best dishes on the menu. The flavors are deep, smoky, and utterly satisfying, making for a meal that truly stands out from the crowd.
Here’s a fantastic insider tip for those looking to experience a truly exclusive treat: the best seat in the house during the early hours goes to the bar. There, between 5:30-6pm only, you can snag just one of 12 dry-aged burgers, served with white cheddar, preserved tomato, and a patty so thick and juicy it simply bleeds into the bun. It’s an exclusive window for a truly epic bite! Crane Club is found at 85 10th Ave, New York, NY 10011, open Sunday–Wednesday 5–10pm and Thursday–Saturday 5–11pm.
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12. **L’Industrie Pizzeria**
Calling all pizza fanatics! L’Industrie Pizzeria is one of those spots that perpetually has a line of eager people stretching out the door, and we’re here to tell you, it is absolutely, 100% worth the wait. This isn’t just a pizza place; it’s currently holding the title of New York’s “it” slice, and for very, very good reason.
So, what makes the pies at L’Industrie hit all the right notes? It’s the perfect symphony of elements: a blisteringly crisp crust that delivers that satisfying crunch, a fresh swirl of bright tomato sauce that sings with flavor, and all manner of exquisite Italian ingredients, from delicate strips of prosciutto to luscious balls of Burrata. Every bite is a testament to their dedication to quality.
Speaking of Burrata, their Burrata pie is truly one of the best you’ll ever encounter. The milky, creamy cheese melts and bleeds into the slice without ever wilting it, all thanks to that incredible, crisp base underneath. It’s a harmonious blend of textures and tastes that will make you an instant fan, if you aren’t already!
Here’s a little strategy for those who find waiting in line a bit rage-inducing: we highly recommend getting there around opening time for a shorter wait. And a special tip: if you happen to just want gelato, you can actually skip the pizza line and beeline it straight to the counter. Just be prepared for a few dagger eyes from those still waiting for their slice – we don’t really have a tip to deal with that one! L’Industrie Pizzeria is open daily from noon–10pm at 104 Christopher St, New York, NY 10014.
13. **Via Carota**Step into a world of rustic elegance at Via Carota, an Italian restaurant that’s a pure delight, expertly run by the celebrated chef power couple Jody Williams and Rita Sodi. Much like their other beloved establishments, I Sodi and Bar Pisellino, their culinary mission here is wonderfully simple: to showcase the breathtaking beauty in simplicity itself. And boy, do they succeed!
Step into a world of rustic elegance at Via Carota, an Italian restaurant that’s a pure delight, expertly run by the celebrated chef power couple Jody Williams and Rita Sodi. Much like their other beloved establishments, I Sodi and Bar Pisellino, their culinary mission here is wonderfully simple: to showcase the breathtaking beauty in simplicity itself. And boy, do they succeed!
Why does Via Carota capture our hearts so completely? It stands as one of the best examples of their philosophy, a sophisticated yet rustic trattoria that beautifully reflects the seasons of Rita Sodi’s Italian upbringing. Every detail, from the decor to the carefully selected ingredients, tells a story of authentic Italian charm and warmth, making you feel instantly transported.
The food here is nothing short of soul-satisfying. Picture towering insalata verde, bursting with freshness, hearty chopped steak cooked to perfection, and any of their incredible pastas that will make you want to become a regular. This Village favorite is the kind of place where everyone dreams of being a local, thanks to its consistently delicious offerings and inviting atmosphere.
And for a truly idyllic experience, make a note to visit Via Carota in the summer. That’s when the tables spill out onto the sidewalk, creating a lively, al fresco dining scene where Aperol Spritzes are aplenty. It’s the perfect setting to soak up the vibrant energy of the city while enjoying some of the finest Italian fare. You can find Via Carota at 51 Grove St, New York, NY 10014, with hours extending late into the evening most days.
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14. **Atoboy**
Rounding out our incredible list is Atoboy, where Chef Junghyun Park presents an exquisite array of modern Korean small plates. This is a culinary experience delivered in a meticulously crafted four-course prix-fixe menu, all for an astonishingly affordable set price of $75. It’s a game-changer for anyone who loves a tasting menu without the usual prohibitive cost!
What makes Atoboy truly special in our book? While many tasting menus can be rigid and super expensive, Chef Park’s prix-fixe has remarkably stayed at the more accessible price of $75 since its opening in 2016. It’s a testament to his vision of making high-quality, innovative Korean cuisine available to more diners. It truly feels like a gift!
This experience is best enjoyed with another diner, allowing you to happily trade bites of the plump and sweet shrimp hidden under a white kimchi broth, or the squash, which is soft and sweet on the inside encased in a sticky caramelized exterior. And trust us, the double-fried chicken with its sizable gochujang and peanut dipping sauce is so good, it’s well worth the $28 add-on – it’s a flavor bomb you won’t want to miss.
For a final flourish, here’s a tip about dessert! While it’s not included in the coursed option, Atoboy’s Granita is one of the most interesting finales in the city. This unique shaved ice dessert uses Sujeonggwa, a popular Korean cinnamon drink, which gives it a creamy, brown-sugary taste. It all sits atop a creamy spread of yogurt and bits of Burrata for a bite that is simultaneously savory and oh, so sweet. Atoboy is located at 43 East 28th St, New York, NY 10016, welcoming diners Sunday–Thursday 5–9pm and Friday, Saturday 5–10pm.
So there you have it, our ultimate guide to 14 of New York City’s most talked-about and utterly delicious dining destinations. From Michelin-starred marvels to hidden gems, each of these restaurants offers something truly special, a unique taste of the city’s unparalleled culinary creativity. Whether you’re a lifelong New Yorker or just visiting, these spots are guaranteed to deliver unforgettable meals and experiences that will have you raving for ages. So, what are you waiting for? Your next incredible meal is calling!
