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Air Fryer Corn on the Cob

This recipe provides a straightforward and efficient method for preparing sweet corn on the cob using an air fryer. Fresh corn is lightly oiled, seasoned, and then air-fried until perfectly tender with a slight char, offering a delicious and quick side dish.
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Servings: 2 people
Course: lunch/dinner
Cuisine: American
Calories: 216.8
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ears of fresh sweet corn husk and silk removed halved
  • 1 T oil
  • salt and pepper to taste

Equipment

  • 1 Air Fryer Essential for crispy, evenly cooked corn.
  • 1 Mixing Bowl For tossing corn with oil and seasonings.
  • 1 Tongs For safely handling hot corn in and out of the air fryer.
  • 1 Chef's Knife For halving the corn ears.
  • 1 Cutting Board For safe and stable cutting of corn.

Method
 

  1. Remove the husks and silk from the fresh corn ears, then halve each ear crosswise.
  2. In a mixing bowl, toss the halved corn with the oil until each piece is lightly and evenly coated.
  3. Season the oiled corn generously with salt and black pepper to your taste.
  4. Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
  5. Carefully place the seasoned corn in a single layer in the air fryer basket, ensuring not to overcrowd it to allow for proper air circulation.
  6. Air fry for 12-15 minutes, flipping the corn halfway through the cooking time to ensure even browning and tenderness.
  7. Check for desired tenderness and char; adjust cooking time as needed, as air fryer models can vary.
  8. Carefully remove the hot corn from the air fryer using tongs.
  9. Serve immediately as a delightful side dish.

Notes

To elevate the flavor, consider using a high-smoke point flavored oil, such as garlic-infused or smoked paprika oil. For a touch of acidity and brightness, a squeeze of lime or lemon juice after cooking works wonders. Ensure you do not overcrowd the air fryer basket; airflow is crucial for achieving a beautiful char and even cooking, rather than steaming. Cook in batches if necessary. A light spritz of water mid-cooking can help keep the corn succulent while developing color. Serve with a sprinkle of fresh herbs or a compound butter for a refined touch.