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Air Fryer Scotch Eggs

This recipe creates crispy Air Fryer Scotch Eggs, a classic British snack or breakfast item. Hard-boiled eggs are enveloped in seasoned pork sausage, breaded with panko, and air-fried to a golden perfection. Served with a vibrant, spicy mango chutney yogurt sauce, these offer a delightful blend of savory, sweet, and spicy flavors.
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Total Time 30 minutes
Servings: 6 people
Course: Breakfast
Cuisine: british
Calories: 3606.7
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mango chutney such as Patak's®
  • 1 tablespoon mayonnaise
  • 0.125 teaspoon salt
  • 0.125 teaspoon pepper
  • 0.125 teaspoon curry powder
  • 0.125 teaspoon cayenne pepper
  • 1 pound pork sausage such as Jimmy Dean®
  • 6 eggs hard-boiled and shelled
  • 1/3 cup flour
  • 2 eggs lightly beaten
  • 1 cup panko bread crumbs
  • cooking spray

Equipment

  • 1 Air Fryer Essential for crisping the Scotch eggs with less oil
  • 3 Mixing Bowls For sausage mixture, dipping sauce, and breading station
  • 3 Shallow Dishes/Plates For flour, beaten egg, and panko bread crumbs
  • 1 Measuring Spoons/Cups For accurate ingredient measurement
  • 1 Tongs For carefully handling eggs during breading and air frying

Method
 

  1. Prepare the dipping sauce: Combine Greek yogurt, mango chutney, mayonnaise, salt, pepper, curry powder, and cayenne pepper in a bowl. Mix well and set aside.
  2. Divide the pork sausage into 6 equal portions. Flatten each portion into a thin patty.
  3. Carefully place one hard-boiled egg in the center of each sausage patty. Gently mold the sausage around the egg, ensuring it's completely sealed and evenly covered.
  4. Set up a breading station: Place flour in one shallow dish, the 2 lightly beaten eggs in another, and panko bread crumbs in a third.
  5. Roll each sausage-wrapped egg first in flour, then dip in beaten egg, and finally coat thoroughly with panko bread crumbs, pressing gently to adhere.
  6. Preheat your air fryer to 350°F (175°C). Lightly spray the coated eggs with cooking spray.
  7. Place 3 Scotch eggs in the air fryer basket, ensuring they are not touching. Air fry for 10 minutes, then flip them over.
  8. Continue to air fry for another 5-7 minutes, or until the sausage is cooked through and the coating is golden brown and crispy.
  9. Remove the cooked Scotch eggs from the air fryer and repeat with the remaining 3 eggs.
  10. Serve the warm Air Fryer Scotch Eggs immediately with the prepared mango chutney dipping sauce.

Notes

For the hard-boiled eggs, ensure they are fully cooled before handling to prevent the sausage mixture from cooking prematurely. A perfectly cooked yolk, slightly jammy, contrasts beautifully with the crispy exterior. When forming the sausage layer, press firmly and evenly around the egg to prevent cracks and ensure uniform cooking. Don't overcrowd the air fryer; cook in batches to allow for proper air circulation, which is key for a truly crispy crust. A light spray of cooking oil on the coated eggs before air frying can enhance browning and crispness. The mango chutney sauce offers a sweet and spicy kick; feel free to adjust the cayenne to your heat preference or add a touch of fresh cilantro for brightness.