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Air Fryer Steak

This recipe provides a straightforward method for preparing perfectly cooked ribeye steaks using an air fryer. It focuses on simple seasoning and precise cooking times to achieve a tender, flavorful steak with minimal effort, suitable for a quick and satisfying meal.
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Servings: 2 people
Course: lunch/dinner
Cuisine: French
Calories: 1774.6
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ribeye steaks
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 1 Air Fryer
  • 1 Tongs
  • 1 Instant-Read Meat Thermometer Crucial for precise doneness
  • 1 Cutting Board

Method
 

  1. Pat ribeye steaks thoroughly dry with paper towels to remove excess moisture for a better sear.
  2. Season both sides of each steak generously with salt and black pepper.
  3. Preheat your air fryer to 400°F (200°C) for at least 5 minutes to ensure it's up to temperature.
  4. Carefully place the seasoned steaks in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if necessary.
  5. Cook for 8-10 minutes for medium-rare (130-135°F), flipping the steaks halfway through the cooking time.
  6. Adjust cooking time for desired doneness: 10-12 minutes for medium (135-140°F) or 12-14 minutes for medium-well (140-145°F).
  7. Use an instant-read meat thermometer to check the internal temperature, inserting it into the thickest part of the steak.
  8. Once the desired doneness is reached, carefully remove the steaks from the air fryer basket.
  9. Transfer the steaks to a cutting board, tent loosely with aluminum foil, and let them rest for 5-10 minutes.
  10. Slice the steaks against the grain and serve immediately to enjoy maximum tenderness.

Notes

For a superior crust, ensure the steaks are patted thoroughly dry before seasoning. This promotes the Maillard reaction, yielding a rich, browned exterior. Preheat your air fryer adequately to maintain consistent cooking temperature. Avoid overcrowding the basket; cook in batches if necessary to allow proper air circulation. Always rest the cooked steaks for 5-10 minutes under foil; this allows juices to redistribute, ensuring a tender and moist result. For enhanced flavor, consider a light brush of avocado oil before seasoning or a knob of garlic herb butter melting over the steak post-cook.