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All She Wrote

This recipe presents 'All She Wrote,' a sophisticated, large-batch vermouth cocktail ideal for entertaining. It blends Punt e Mes with dry vermouth, complemented by subtle notes of maraschino and pamplemousse liqueurs, and a hint of Peychaud's bitters. Designed for up to 12 servings, this complex yet balanced drink is elegantly finished with a delicate sprinkle of flaky sea salt.
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Servings: 12 people
Course: lunch/dinner
Cuisine: world
Calories: 1200.9
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 1/4 cups chilled Punt e Mes
  • 1 cup plus 2 tablespoons dry vermouth such as Dolin
  • 6 tablespoons maraschino liqueur
  • 3 tablespoons pamplemousse grapefruit liqueur (such as Combier or Giffard)
  • 4 teaspoons Peychaud’s bitters
  • TO SERVE: Flaky sea salt

Equipment

  • 1 Large Mixing Pitcher or Carafe For batching and serving 12 cocktails.
  • 1 Liquid Measuring Cups or Jigger Set For precise measurement of all liquid components.
  • 1 Long Bar Spoon For thorough and even mixing of the cocktail ingredients.
  • 12 Cocktail or Coupe Glasses For elegant individual servings.
  • 1 Small Dish For holding and dispensing the flaky sea salt garnish.

Method
 

  1. Ensure all liquid ingredients, including Punt e Mes, dry vermouth, maraschino liqueur, and pamplemousse liqueur, are thoroughly chilled.
  2. Pour the chilled Punt e Mes (2 1/4 cups) into a large mixing pitcher or carafe suitable for batching.
  3. Carefully measure and add the dry vermouth (1 cup plus 2 tablespoons) to the pitcher.
  4. Measure and add the maraschino liqueur (6 tablespoons) and pamplemousse liqueur (3 tablespoons) to the mixture.
  5. Add the Peychaud’s bitters (4 teaspoons) to the pitcher with the other ingredients.
  6. Stir the cocktail vigorously with a long bar spoon until all components are thoroughly combined and the mixture is uniformly chilled.
  7. Prepare your serving glasses by chilling them in the refrigerator or freezer, or by adding a large, clear ice cube to each.
  8. Pour the mixed cocktail from the pitcher into the prepared individual serving glasses.
  9. To serve, lightly sprinkle a small pinch of flaky sea salt over the surface of each cocktail just before presenting.

Notes

Precision is paramount in cocktail crafting; use accurate measuring tools for consistent results, especially with potent liqueurs and bitters. Ensure all liquid ingredients are thoroughly chilled before mixing to minimize dilution if serving neat or over a single large ice cube, preserving the drink's integrity. For an elevated presentation, consider pre-chilling your serving glasses. The flaky sea salt is not merely a garnish; it brilliantly balances the drink's bitter and sweet notes, adding a crucial textural and flavor dimension. A very light sprinkle is key to enhance rather than overpower.