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Ambrosia Salad

This Ambrosia Salad is a quick and easy dessert or side dish, combining mandarin oranges, pineapple chunks, miniature marshmallows, flaked coconut, and sour cream. It's a sweet, creamy, and fruity concoction, perfect for a no-bake option that comes together in minutes.
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Total Time 10 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 1176.3
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 11 ounce can mandarin oranges, drained
  • 1 8 ounce can pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 1 cup flaked coconut
  • 1 cup sour cream

Equipment

  • 1 Large Mixing Bowl
  • 1 Can Opener
  • 1 Rubber Spatula or Spoon

Method
 

  1. Open and thoroughly drain the 11-ounce can of mandarin oranges.
  2. Open and thoroughly drain the 8-ounce can of pineapple chunks.
  3. In a large mixing bowl, combine the drained mandarin oranges and pineapple chunks.
  4. Add 1 cup of miniature marshmallows to the fruit mixture.
  5. Stir in 1 cup of flaked coconut.
  6. Add 1 cup of sour cream to the bowl.
  7. Gently fold all ingredients together until well combined and evenly coated with the sour cream.
  8. For best results, cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  9. Serve chilled as a refreshing side dish or dessert.

Notes

For an elevated Ambrosia Salad, consider using full-fat Greek yogurt instead of sour cream for a tangier, richer profile and added probiotics. Lightly toast the flaked coconut to bring out its natural sweetness and add a delicate crunch, enhancing the overall texture. For a vibrant presentation, garnish with fresh mint leaves or a few maraschino cherries. Ensure all canned fruits are thoroughly drained to prevent a watery salad. Chilling the salad for at least 30 minutes allows the flavors to meld beautifully, delivering a more harmonious taste. A pinch of vanilla extract can also deepen the flavor.