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Ambrosia Salad with Jell-O

This recipe combines thawed whipped topping, strawberry Jell-O, crushed pineapple, walnuts, and miniature marshmallows into a vibrant, sweet, and creamy ambrosia salad. It's a simple, no-bake dessert or side dish that requires chilling to set and enhance its fruity, nutty flavors. Perfect for gatherings or a sweet treat.
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Total Time 8 hours 10 minutes
Servings: 8 people
Course: Snack
Cuisine: American
Calories: 3287.7
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 12 ounce container frozen whipped topping, thawed
  • 1 6 ounce package strawberry-flavored gelatin (such as Jell-O®)
  • 1 8 ounce can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 10 ounce package miniature marshmallows

Equipment

  • 1 Large Mixing Bowl
  • 1 Rubber Spatula or sturdy spoon
  • 1 Airtight Container for chilling and storage
  • 1 Serving Bowl

Method
 

  1. Ensure the frozen whipped topping is completely thawed in the refrigerator before starting.
  2. In a large mixing bowl, gently combine the thawed whipped topping and the strawberry-flavored gelatin powder until well incorporated.
  3. Add the crushed pineapple with its juice to the mixture; do not drain the pineapple.
  4. Fold in the chopped walnuts and miniature marshmallows.
  5. Using a rubber spatula or sturdy spoon, gently fold all ingredients together until evenly distributed, being careful not to overmix and deflate the whipped topping.
  6. Transfer the ambrosia salad to an airtight container or a decorative serving bowl.
  7. Cover the container or bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the gelatin to set slightly.
  8. Before serving, give the salad a final gentle stir.
  9. Serve chilled as a refreshing side dish or dessert.

Notes

Proper chilling is crucial for this no-bake salad, allowing flavors to meld and the gelatin to set subtly. Ensure whipped topping is fully thawed but kept cold to maintain its texture. Gently fold ingredients to preserve the airy quality of the topping and prevent crushing marshmallows or nuts. For an elevated profile, lightly toast the walnuts to enhance their nutty aroma and add a delightful crunch. Consider incorporating drained mandarin oranges or maraschino cherries for additional color and fruity notes. Be mindful of the inherent sweetness from the gelatin and marshmallows when considering any extra sugar.