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Avocado Vinaigrette

This recipe delivers a creamy and fresh avocado vinaigrette, blending ripe avocado with red wine vinegar, Dijon mustard, olive oil, and seasonings. It's a quick-to-prepare, versatile dressing perfect for adding a rich, healthy, and vibrant green element to salads or as a sauce for various dishes.
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Total Time 5 minutes
Servings: 4 people
Course: lunch/dinner
Cuisine: American
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 to 1 avocado peeled, no pit
  • Optional: 1 shallot minced
  • Optional: 1 clove garlic grated
  • 1 tablespoon red wine vinegar or white vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • 1/4 teaspoon sea salt
  • Black pepper to taste

Equipment

  • 1 Blender or Food Processor For a smooth, creamy texture
  • 1 Measuring Spoons
  • 1 Measuring Cup
  • 1 Chef's Knife
  • 1 Cutting Board

Method
 

  1. Prepare the avocado by peeling it and carefully removing the pit.
  2. If desired, mince the shallot and grate the garlic clove.
  3. Combine the peeled and pitted avocado, minced shallot (if using), grated garlic (if using), red wine vinegar, Dijon mustard, sea salt, and black pepper in a blender or food processor.
  4. Begin blending the ingredients on a low speed to start breaking down the avocado.
  5. While the blender or food processor is running, slowly drizzle in the olive oil until the vinaigrette reaches a smooth, creamy, and emulsified consistency.
  6. Taste the vinaigrette and adjust the seasoning with additional salt, pepper, or vinegar as needed; a touch of lime juice can be added for brightness.
  7. Transfer the vinaigrette to a serving dish or an airtight container. Serve immediately or store in the refrigerator.

Notes

A truly ripe avocado is paramount for achieving a silky-smooth, vibrant vinaigrette; ensure it yields gently to pressure. For optimal emulsification, especially if using a food processor, drizzle the olive oil in slowly while the machine is running, creating a stable and cohesive dressing. To prevent browning and enhance flavor, a small squeeze of fresh lime juice can be added alongside the vinegar. Always taste and adjust seasoning diligently, as the acidity of the vinegar and pungency of optional aromatics will vary. This vinaigrette is best enjoyed fresh.