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Barbajada (Milanese Hot Chocolate-Coffee Drink) Recipe

Barbajada is a classic Milanese hot beverage, a luxurious blend of rich cocoa, sugar, and milk, elevated by the robust kick of strong coffee or espresso. Traditionally served topped with whipped cream, it's a comforting and indulgent drink perfect for a brisk morning or an afternoon treat, offering a harmonious balance of bitter and sweet.
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Total Time 10 minutes
Servings: 4 people
Course: Snack
Cuisine: American
Calories: 526.6
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup cocoa powder 3/4 ounce; 25g
  • 1/4 cup sugar 2 ounces; 55g
  • 1 1/2 cups 355ml milk
  • 2/3 cup 160ml strong coffee or espresso
  • Whipped cream for serving

Equipment

  • 1 Medium Saucepan
  • 1 Whisk
  • 1 Measuring Cups and Spoons
  • 4 Serving mugs or glasses
  • 1 Espresso machine or coffee maker (for strong coffee/espresso)

Method
 

  1. In a medium saucepan, whisk together the cocoa powder and sugar until well combined.
  2. Gradually add a small amount of milk to the cocoa-sugar mixture, whisking constantly to form a smooth paste.
  3. Once a paste is formed, pour in the remaining milk, continuing to whisk until fully incorporated.
  4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking occasionally to prevent sticking and ensure even heating. Do not boil.
  5. Remove the saucepan from the heat and stir in the strong coffee or espresso.
  6. Taste and adjust sweetness if desired, adding a touch more sugar if preferred.
  7. Pour the hot barbajada into individual serving mugs or heatproof glasses.
  8. Garnish generously with a dollop of fresh whipped cream.
  9. Serve immediately and enjoy the rich, harmonious blend of chocolate and coffee.

Notes

1. To ensure a smooth, lump-free barbajada, always whisk the cocoa powder and sugar together with a small amount of milk first to create a paste before adding the remaining milk. This prevents clumps from forming when heat is applied. 2. The quality and strength of your coffee or espresso are paramount. Use freshly brewed, robust coffee to ensure the coffee flavor is not overshadowed by the chocolate. 3. For an extra decadent touch, consider a pinch of sea salt in the chocolate mixture to enhance its depth of flavor, or a dash of vanilla extract for aromatic complexity. 4. Serve immediately, as the frothy texture is best enjoyed hot.