Ingredients
Equipment
Method
- In a medium saucepan, combine the cocoa powder and sugar.
- Add a small amount (about 1/4 cup) of the milk to the dry ingredients and whisk vigorously to form a smooth, lump-free paste.
- Gradually pour in the remaining milk, continuing to whisk until thoroughly combined.
- Place the saucepan over medium heat, continuously whisking the mixture to ensure the cocoa and sugar dissolve completely and the milk does not scorch. Heat until it reaches a gentle simmer, but do not allow it to boil.
- Remove the saucepan from the heat and stir in the strong coffee or espresso until fully incorporated.
- Taste the Barbajada and adjust sweetness if desired, adding a touch more sugar if needed.
- Carefully pour the hot Barbajada into individual serving mugs.
- Top each serving generously with a dollop of whipped cream.
- Optionally, garnish with a light dusting of cocoa powder or a few chocolate shavings for enhanced presentation and flavor.
- Serve immediately and enjoy the rich, harmonious flavors of this traditional Italian beverage.
Notes
For a truly exceptional Barbajada, the quality of your ingredients is paramount. Use a high-quality, Dutch-processed cocoa powder for a richer, less acidic chocolate flavor. Ensure your coffee or espresso is freshly brewed and strong; a stale brew will diminish the drink's aromatic complexity. When heating, whisk vigorously, especially when initially combining the cocoa and sugar with a small amount of milk, to prevent lumps. Gradually add the remaining milk while whisking to ensure a smooth, uniform texture. Do not boil the mixture, as this can alter the milk's flavor. For an extra touch of decadence, consider infusing the milk with a vanilla bean or a pinch of cinnamon while heating. Serve immediately after topping with freshly whipped cream for the best experience.