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Bittersweet Chocolate Malted Milkshakes recipes

Bittersweet Chocolate Malted Milkshakes recipes

This recipe crafts a decadent bittersweet chocolate malted milkshake featuring a rich homemade ganache, a shot of espresso to enhance chocolate flavor, and creamy vanilla ice cream. It's finished with a delightful crunch from chopped Whoppers candies, offering a sophisticated take on a classic treat.
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Total Time 20 minutes
Servings: 2 people
Course: Snack
Cuisine: American
Calories: 3363
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/3 cup heavy whipping cream
  • 1 shot espresso
  • 4 oz. chopped bittersweet chocolate
  • small pinch of kosher salt
  • 1 pint vanilla ice cream
  • 1 recipe chocolate ganache
  • 2 tablespoons malted milk powder
  • 2-3 tablespoons finely chopped Whoppers candies

Equipment

  • 1 Blender High-speed blender for optimal smoothness
  • 1 Saucepan Small saucepan for making ganache
  • 1 Whisk For stirring ganache until smooth
  • 1 Measuring Cups and Spoons
  • 2 Serving Glasses Tall glasses for presentation

Method
 

  1. In a small saucepan, gently heat 1/3 cup heavy whipping cream over medium-low heat until it just begins to simmer.
  2. Remove the saucepan from the heat and immediately add 4 oz. chopped bittersweet chocolate and 1 shot espresso.
  3. Let it sit for 1-2 minutes to allow the chocolate to melt, then whisk until completely smooth and glossy to form the ganache.
  4. Allow the ganache to cool slightly, ensuring it's not hot when added to the ice cream.
  5. In a high-speed blender, combine 1 pint vanilla ice cream, 2 tablespoons malted milk powder, a small pinch of kosher salt, and the cooled chocolate ganache.
  6. Blend on high speed until the mixture is thoroughly smooth and creamy, scraping down the sides as needed.
  7. If the milkshake is too thick, add a small splash of milk (not provided, but common) and blend again to reach your desired consistency.
  8. Pour the blended milkshakes evenly into two serving glasses.
  9. Garnish generously with 2-3 tablespoons of finely chopped Whoppers candies.
  10. Serve immediately to enjoy the cold, creamy, and crunchy texture.

Notes

For the ganache, ensure the cream is just simmering, not boiling, before adding the chocolate to prevent scorching. Stir until completely smooth and emulsified for a luxurious texture. Use a high-quality bittersweet chocolate (around 60-70% cacao) for the best flavor balance. The espresso shot deepens the chocolate notes without making it taste like coffee, but adjust to your preference. If the milkshake is too thick, a tablespoon or two of milk can be added for desired consistency. For an extra touch, chill your serving glasses beforehand.