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Copycat Panera Turkey, Apple & Cheddar Sandwich recipes

Copycat Panera Turkey, Apple & Cheddar Sandwich recipes

This recipe creates a refreshing copycat Panera Turkey, Apple & Cheddar Sandwich. It features thinly sliced turkey, crisp apple, sharp white cheddar, and a vibrant yogurt-based dressing, all layered on marble rye bread. Quick to assemble, it offers a delightful blend of sweet, savory, and tangy flavors with satisfying textural contrasts, perfect for a light and flavorful meal.
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Total Time 10 minutes
Servings: 2 people
Course: lunch/dinner
Cuisine: American
Calories: 755.9
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices marble rye bread
  • 2 slices butter lettuce
  • 2 oz. turkey
  • 1 oz. white cheddar cheese sliced
  • 1/2 c. sliced cabbage
  • 1/4 c. dried cranberries
  • 1/4 c. walnuts chopped
  • 1/4 red delicious apple chopped
  • 1/4 c. plain greek yogurt
  • 1 tbsp. fresh squeezed lemon juice
  • 1 tsp. apple cider vinegar
  • 1 tsp. raw organic honey

Equipment

  • 1 Cutting Board
  • 1 Chef's Knife
  • 1 Small Mixing Bowl
  • 1 Whisk or Spoon

Method
 

  1. Prepare the produce: Wash and chop the red delicious apple into small pieces. Chop the walnuts and slice the cabbage thinly.
  2. Prepare the dressing: In a small mixing bowl, combine the plain Greek yogurt, fresh squeezed lemon juice, apple cider vinegar, and raw organic honey. Whisk thoroughly until well combined and smooth.
  3. Lay out the bread: Place two slices of marble rye bread on a clean cutting board or work surface.
  4. Layer the greens: On one slice of each sandwich, place a slice of butter lettuce.
  5. Add the protein and cheese: On top of the lettuce, layer 1 oz. of turkey and a slice of white cheddar cheese for each sandwich.
  6. Distribute fruits and nuts: Evenly spread the chopped apple, chopped walnuts, and dried cranberries over the turkey and cheese.
  7. Add the cabbage: Place the sliced cabbage on top of the other fillings.
  8. Apply the dressing: Evenly spread the prepared yogurt dressing onto the remaining two slices of marble rye bread.
  9. Assemble the sandwiches: Carefully place the bread slices with the dressing on top of the filled halves, completing the sandwiches.
  10. Serve: Optionally, slice each sandwich in half diagonally before serving immediately.

Notes

For optimal flavor, ensure your ingredients are fresh; a crisp red apple and sharp white cheddar will make a noticeable difference. When preparing the dressing, whisk the Greek yogurt, lemon juice, apple cider vinegar, and honey thoroughly until smooth to ensure a balanced flavor in every bite. Consider lightly toasting the marble rye bread for added texture and warmth, though it's delicious served cold as well. Layer the ingredients carefully to distribute flavor evenly, and don't overstuff the sandwich to prevent spillage. This sandwich offers a delightful balance of sweet, savory, and tangy notes with varied textures.