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Cotogna's Crystal Beach Recipe

This 'Crystal Beach' cocktail is a vibrant, herb-infused rye whiskey drink featuring the distinctive notes of opal basil, tart lemon, and exotic goji liqueur. Topped with ginger beer, it offers a refreshing, complex, and subtly spicy experience, perfect for a sophisticated yet quick libation.
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Total Time 5 minutes
Servings: 1 people
Course: lunch/dinner
Cuisine: world
Calories: 215.8
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 opal basil leaves see notes
  • 2 ounces rye whiskey such as Rittenhouse 100 proof
  • 1 ounce freshly squeezed lemon juice from 1 lemon
  • 1/2 ounce Fair Goji Liqueur see notes
  • 2 ounces ginger beer such as Blenheim's
  • Garnish: opal basil sprig

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger For precise liquid measurement
  • 1 Muddler To gently bruise basil leaves
  • 1 Strainer
  • 1 Highball Glass For serving

Method
 

  1. Place opal basil leaves in a cocktail shaker.
  2. Gently muddle the basil leaves to release their aromatics.
  3. Add rye whiskey, freshly squeezed lemon juice, and Fair Goji Liqueur to the shaker.
  4. Fill the shaker with ice.
  5. Securely cap the shaker and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain the cocktail into a chilled highball glass filled with fresh ice.
  7. Top the drink with ginger beer.
  8. Garnish with an opal basil sprig and serve immediately.

Notes

Opal basil offers a distinct, slightly peppery anise note that distinguishes this cocktail; muddle gently to release its oils without pulverizing. The Fair Goji Liqueur adds a unique fruity sweetness; ensure all liquid ingredients are well-chilled before shaking to achieve optimal dilution and a crisp finish. A high-quality, spicy ginger beer is crucial for the perfect effervescent lift and complementary warmth, balancing the rye and goji. Always use freshly squeezed lemon juice for brightness and a vibrant, clean flavor profile.