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Creole Seasoning Blend

This recipe provides a quick and versatile homemade Creole seasoning blend, perfect for elevating a wide range of dishes. Combining a balanced mix of paprika, various peppers, garlic, onion, and dried herbs, it offers a robust flavor profile that embodies the essence of Creole cuisine. Ideal for seasoning meats, seafood, vegetables, or enhancing stews and sauces, this blend is simple to prepare and stores well, making it a convenient staple for any kitchen.
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Total Time 5 minutes
Servings: 20 people
Course: lunch/dinner
Cuisine: American
Calories: 295.5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 tablespoons paprika
  • 3 tablespoons salt
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper

Equipment

  • 1 Measuring Spoons For accurate spice measurement.
  • 1 Mixing Bowl Medium-sized for combining ingredients.
  • 1 Whisk or Fork For thorough blending of spices.
  • 1 Airtight Container Essential for proper storage and freshness.

Method
 

  1. Gather and accurately measure all specified dried spices: paprika, salt, onion powder, garlic powder, dried oregano, dried basil, dried thyme, black pepper, white pepper, and cayenne pepper.
  2. Transfer all measured spices into a medium-sized mixing bowl, ensuring all ingredients are added.
  3. Using a whisk or a fork, thoroughly combine the spices in the bowl. Whisk vigorously for 1-2 minutes to ensure an even distribution of all ingredients and to break up any potential clumps.
  4. Once fully blended, carefully transfer the homemade Creole seasoning into a clean, airtight container. A funnel can be helpful for this step if using a container with a small opening.
  5. Securely seal the container and store it in a cool, dark pantry or cupboard away from direct sunlight and heat to maintain its freshness and potency for up to 6 months.

Notes

For optimal flavor, ensure all your dried spices are fresh and aromatic. Old spices lose potency, resulting in a dull blend. Adjust the cayenne pepper to control the heat level; for a milder blend, reduce it, or for more kick, add a touch more. The salt content can also be customized based on your dietary needs or intended use. Store the finished seasoning blend in an airtight container in a cool, dark place to preserve its potency and extend its shelf life for up to 6 months. This blend is incredibly versatile, perfect for seasoning proteins like chicken, fish, and shrimp, or for enhancing classic Creole dishes like gumbo, jambalaya, and étouffée.