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Easy Red Sangria

This recipe guides you through creating a simple yet delightful red sangria, combining merlot with brandy, sugar, and a vibrant medley of fresh oranges, apples, and lemons. It's an ideal make-ahead beverage, perfect for gatherings, designed to be chilled extensively to allow its refreshing flavors to fully harmonize and develop.
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Servings: 6 people
Course: lunch/dinner
Cuisine: world
Calories: 1445.1
Ingredients Equipment Method Notes

Ingredients
  

Main
  • ½ cup sugar
  • ½ cup brandy
  • 1 orange loosely chopped
  • 1 apple cored and loosely chopped
  • 1 lemon loosely chopped
  • 750 ml bottle of merlot

Equipment

  • 1 Large Pitcher or Carafe For mixing and chilling the sangria
  • 1 Cutting Board For preparing the fruit
  • 1 Sharp Knife For chopping the fruit
  • 1 Measuring Cups For sugar and brandy
  • 1 Long Stirring Spoon To combine ingredients

Method
 

  1. Wash and prepare all fruit; core the apple, then loosely chop the orange, apple, and lemon.
  2. In a large pitcher or carafe, combine the chopped fruit, sugar, and brandy.
  3. Stir vigorously for 1-2 minutes to ensure the sugar begins to dissolve into the brandy and fruit juices.
  4. Pour the entire bottle of merlot into the pitcher with the fruit and brandy mixture.
  5. Stir gently to thoroughly combine all ingredients, ensuring no sugar remains undissolved at the bottom.
  6. Cover the pitcher tightly and refrigerate for a minimum of 4-6 hours, or preferably overnight, to allow the flavors to fully meld.
  7. Before serving, give the sangria another gentle stir to redistribute the fruit and settled flavors.
  8. Serve chilled over ice, ensuring each glass receives a generous portion of the infused fruit.
  9. For an enhanced presentation, garnish each serving with fresh slices of orange or a few berries.

Notes

For optimal flavor, allow the sangria to chill for at least 4-6 hours, or ideally overnight; this maturation period is crucial for the fruit and wine to properly infuse. Consider using a simple syrup (equal parts sugar and hot water, cooled) instead of granulated sugar for easier dissolution and a smoother texture. Feel free to experiment with seasonal fruits like berries or peaches to add complexity. A splash of orange liqueur, such as Grand Marnier or Cointreau, can elevate the citrus notes and add a sophisticated touch. Always taste and adjust sweetness before serving.