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Espresso Martini

This recipe outlines the creation of a classic Espresso Martini, combining vodka, coffee liqueur, fresh espresso or cold brew, and simple syrup. Shaken vigorously with ice and strained into a chilled martini glass, it's finished with coffee beans for an elegant and energizing cocktail, perfect for after-dinner indulgence.
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Servings: 2 people
Course: lunch/dinner
Cuisine: world
Calories: 234.2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 ounces vodka
  • 1 ounce coffee liqueur such as Kahlua
  • 1 ounce espresso or cold brew
  • 1/2 ounce simple syrup
  • Coffee beans or finely ground coffee for garnish

Equipment

  • 1 Cocktail Shaker With a lid and built-in strainer or separate fine-mesh strainer.
  • 1 Jigger For precise measurement of spirits and liqueurs.
  • 2 Martini glasses Chilled, ideally.
  • 1 Ice Scoop For handling ice cleanly.

Method
 

  1. Gather all ingredients and ensure your martini glasses are chilled.
  2. Brew fresh espresso, if using, and let it cool slightly, or prepare your cold brew.
  3. Add vodka, coffee liqueur, espresso (or cold brew), and simple syrup to a cocktail shaker.
  4. Fill the shaker completely with ice.
  5. Secure the lid and shake vigorously for 15-20 seconds, until the shaker is well-chilled and a good froth has formed.
  6. Strain the mixture directly into your chilled martini glasses, ensuring a foamy layer on top.
  7. Garnish each martini with three coffee beans or a light dusting of finely ground coffee for aroma and presentation.
  8. Serve immediately and enjoy.

Notes

Achieving that signature creamy 'crema' on your Espresso Martini is paramount. Always use freshly brewed espresso, if possible, for the best flavor and foam. If using cold brew, ensure it's a strong concentrate. Vigorously shaking with plenty of ice is key to both chilling the drink and emulsifying the ingredients to create that beautiful frothy top. Don't skimp on the ice, and shake until the shaker is frosty. The quality of your vodka and coffee liqueur will significantly impact the final taste, so choose wisely. For a more intense coffee flavor, consider a touch less simple syrup or a bolder espresso roast. Garnish with three coffee beans for tradition, or finely ground coffee for an aromatic kick.