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Evergreen Spritz

The Evergreen Spritz is a refreshing cocktail combining blanc vermouth, orange bitters, and fresh lemon juice, topped with dry sparkling wine. Garnished with rosemary and a lemon wheel, it offers a balanced, aromatic, and effervescent experience perfect for any occasion.
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Total Time 5 minutes
Servings: 1 people
Course: lunch/dinner
Cuisine: world
Calories: 231.5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 blanc vermouth Martini Ambrato, Lo-Fi Dry, or Cocchi Americano
  • 4 dashes orange bitters
  • .25 ounces fresh lemon juice
  • dry sparkling wine to taste
  • 1 rosemary sprig
  • 1 lemon wheel

Equipment

  • 1 Jigger or Measuring Spoons For precise measurement of spirits and juice.
  • 1 Wine Glass or Highball Glass For serving the spritz.
  • 1 Bar Spoon For gentle stirring without over-aerating.
  • 1 Citrus Juicer For freshly squeezed lemon juice.
  • 1 Paring Knife and Cutting Board For preparing the lemon wheel garnish.

Method
 

  1. Gather all ingredients and ensure they are well-chilled.
  2. Fill a wine glass or highball glass with fresh ice.
  3. Measure 1.5 ounces of blanc vermouth (Martini Ambrato, Lo-Fi Dry, or Cocchi Americano) and pour into the iced glass.
  4. Add 4 dashes of orange bitters to the vermouth in the glass.
  5. Add 0.25 ounces of freshly squeezed lemon juice to the glass.
  6. Gently stir the mixture with a bar spoon for about 10-15 seconds to combine the ingredients and thoroughly chill them.
  7. Top the glass with dry sparkling wine, pouring slowly to preserve effervescence, to your preferred taste.
  8. Garnish the drink with a fresh rosemary sprig and a carefully cut lemon wheel.
  9. Serve immediately and savor the refreshing Evergreen Spritz.

Notes

Achieving the perfect balance in a spritz is key. Always use freshly squeezed lemon juice; bottled alternatives lack the vibrant acidity needed. Chill all liquid ingredients thoroughly before mixing to minimize ice dilution and maintain crispness. The choice of blanc vermouth significantly impacts the drink's aromatic profile, so opt for a quality brand. For the sparkling wine, dry options like Prosecco or Cava are ideal to prevent the drink from becoming overly sweet. Stir gently to combine the base ingredients without bruising the vermouth. Garnish immediately for an appealing visual and aromatic experience.