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Frothy Iced Matcha Green Tea Recipe

This recipe guides you through creating a refreshing and frothy iced matcha green tea with minimal ingredients. It emphasizes proper whisking techniques to achieve a smooth, lump-free, and invigorating beverage perfect for a quick, healthy pick-me-up or a cooling drink on a warm day.
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Total Time 2 minutes
Servings: 2 people
Course: lunch/dinner
Cuisine: American
Calories: 0.1
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 teaspoons 6g Japanese matcha green tea (see note above)
  • 8 ounces 235ml cold water

Equipment

  • 1 Matcha Bowl (Chawan) Or any small mixing bowl
  • 1 Bamboo Whisk (Chasen) A small electric frother can be used as an alternative
  • 1 Fine Mesh Strainer For sifting matcha to prevent lumps
  • 1 Measuring Spoon For accurate matcha measurement
  • 2 Serving Glasses For serving the iced matcha

Method
 

  1. Measure 2 teaspoons (6g) of Japanese matcha green tea.
  2. For best results, sift the measured matcha through a fine-mesh strainer into a small bowl to prevent any lumps.
  3. Add approximately 2 ounces (60ml) of the cold water to the sifted matcha in the bowl.
  4. Using a bamboo whisk (chasen) or a small electric frother, vigorously whisk the matcha and water in a rapid 'W' or 'M' motion for 30-60 seconds.
  5. Continue whisking until a fine, even layer of foam forms on the surface and the matcha is fully dissolved.
  6. Pour the remaining 6 ounces (175ml) of cold water into the whisked matcha, gently stirring to combine.
  7. Fill two serving glasses generously with ice cubes.
  8. Divide the frothy iced matcha equally between the two prepared glasses.
  9. Serve immediately and enjoy the refreshing beverage.

Notes

1. **Matcha Quality:** The flavor profile heavily relies on the quality of your matcha. Opt for ceremonial-grade matcha for a vibrant color, superior flavor, and better froth. Culinary-grade matcha might result in a more bitter taste.2. **Sifting:** Always sift your matcha powder through a fine-mesh strainer. This crucial step prevents lumps and ensures a smooth, uniform texture in your drink.3. **Whisking Technique:** For maximum froth, use a bamboo whisk in a rapid 'W' or 'M' motion from your wrist, keeping it submerged. While the recipe specifies cold water, whisking a small amount of matcha with a splash of *lukewarm* water first to create a paste, then adding the rest of the cold water and ice, can help dissolve the powder more effectively and achieve a creamier consistency.4. **Flavor Enhancement:** While traditionally unsweetened, a touch of agave nectar or maple syrup can be added for those who prefer a sweeter drink. For an iced matcha latte, combine with your preferred non-dairy milk.