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Fruitcake Parfaits

This recipe constructs elegant parfaits using layers of crumbled fruitcake, tangy plain yogurt, and sweet, thawed blueberries. It's a quick and simple dessert or breakfast option that showcases the rich flavors of fruitcake in a refreshing, layered presentation.
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Total Time 1 hour 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: French
Calories: 2603.6
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf fruitcake about 1 1/4 pounds
  • 2 cups frozen blueberries thawed
  • 4 cups plain yogurt

Equipment

  • 4 Parfait Glasses or Dessert Bowls For attractive layering and serving.
  • 1 Cutting Board For preparing the fruitcake.
  • 1 Chef's Knife To precisely cut or crumble the fruitcake.
  • 2 Mixing Bowls One for fruitcake, one for blueberries (if desired).
  • 1 Spoon or Ladle For layering ingredients.

Method
 

  1. Cut the fruitcake into small, bite-sized cubes or crumble it into coarse pieces; set aside.
  2. Ensure blueberries are fully thawed; gently drain any excess liquid if present, then set aside.
  3. Prepare four parfait glasses or individual dessert bowls.
  4. Begin by placing a layer of fruitcake crumbles at the bottom of each glass.
  5. Follow with a layer of plain yogurt, spreading it evenly over the fruitcake.
  6. Add a layer of thawed blueberries on top of the yogurt.
  7. Repeat the layering process: fruitcake, then yogurt, then blueberries, until the glasses are filled, ensuring the top layer is aesthetically pleasing.
  8. For best results, chill the parfaits for at least 30 minutes before serving to allow flavors to meld and the components to set slightly.
  9. Serve chilled, optionally garnished with a few whole blueberries or a small sprig of mint for added freshness and visual appeal.

Notes

For optimal results, ensure the fruitcake is firm enough to cut or crumble without becoming a paste; chilling it briefly can help. Consider toasting the fruitcake pieces lightly in a pan or oven for added texture and depth of flavor, introducing a warm, spiced aroma that beautifully complements the cool yogurt and berries. While plain yogurt is specified, a Greek yogurt will offer a thicker, richer consistency and higher protein content, enhancing the parfait's satiety. To elevate the blueberry component, gently macerate a portion of the thawed blueberries with a touch of honey or a squeeze of lemon juice to intensify their flavor and create a light syrup, which can be drizzled between layers for a luxurious touch. The presentation is key for parfaits; aim for distinct, even layers to create visual appeal.