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Fruitcake Parfaits

This simple recipe creates delightful fruitcake parfaits by layering cubed fruitcake with thawed blueberries and creamy plain yogurt. It's an easy, elegant dessert or breakfast option that comes together quickly, offering a refreshing balance of flavors and textures.
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Total Time 1 hour 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: French
Calories: 2603.6
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf fruitcake about 1 1/4 pounds
  • 2 cups frozen blueberries thawed
  • 4 cups plain yogurt

Equipment

  • 1 Chef's Knife
  • 1 Cutting Board
  • 4 Parfait Glasses
  • 1 Mixing Bowl (optional, for mixing yogurt or berries)
  • 1 Spoon/Rubber Spatula for layering and mixing

Method
 

  1. Ensure frozen blueberries are fully thawed and, if desired, gently drain any excess liquid.
  2. Cut the fruitcake into small, bite-sized cubes or crumble it into coarse pieces.
  3. If desired, lightly sweeten the plain yogurt with honey or vanilla extract, stirring until well combined.
  4. Begin by spooning a layer of fruitcake into the bottom of each parfait glass.
  5. Add a layer of thawed blueberries over the fruitcake.
  6. Follow with a layer of the plain or sweetened yogurt.
  7. Repeat the layers: fruitcake, blueberries, and then yogurt, until the glasses are filled, ending with a yogurt layer.
  8. Optionally, garnish with a few extra blueberries or a small piece of fruitcake on top.
  9. Chill the parfaits in the refrigerator for at least 30 minutes to allow flavors to meld and for a cooler, more refreshing serve.
  10. Serve chilled and enjoy immediately.

Notes

1. For enhanced flavor and texture, lightly toast the fruitcake cubes in a dry pan or oven before assembly. This brings out the notes of the spices and fruits, adding a delightful crispness.2. Consider sweetening the plain yogurt with a touch of honey, maple syrup, or vanilla extract to balance the richness of the fruitcake. For a richer, thicker parfait, use Greek yogurt.3. If using frozen blueberries, ensure they are fully thawed and drained to prevent the parfait from becoming watery. Fresh berries are also an excellent choice.4. For a visually appealing parfait, layer carefully, ensuring distinct bands of fruitcake, blueberries, and yogurt. A sprinkle of citrus zest or a fresh mint sprig on top can elevate presentation.