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Garlic Roasted Potatoes

This simple recipe yields perfectly roasted potatoes, golden-brown and crisp on the outside, tender on the inside, infused with aromatic garlic and fresh parsley. A versatile side dish, it's easy to prepare and pairs well with a variety of main courses, offering a comforting and flavorful addition to any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course: lunch/dinner
Cuisine: French
Calories: 1131.4
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic 6 cloves
  • 2 tablespoons minced fresh parsley

Equipment

  • 1 Chef's Knife
  • 1 Cutting Board
  • 1 Large Mixing Bowl
  • 1 Large Sheet Pan or two if needed to avoid overcrowding
  • 1 Spatula sturdy, for flipping

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Notes

For truly crispy potatoes, ensure not to overcrowd your sheet pan; use two pans if necessary to allow proper air circulation. Tossing the potatoes thoroughly with oil and spices before roasting is crucial for even coating and flavor. While the recipe calls for mincing garlic at the start, be mindful of garlic burning during long roasts; ensure it's well-coated or consider adding half of it midway through cooking. A final sprinkle of flaky sea salt and a squeeze of fresh lemon juice just before serving can elevate the flavors, adding brightness and a textural contrast. Don't underestimate the power of freshly minced parsley for a vibrant finish.