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Grapefruit, agave & pistachio salad

This simple yet elegant salad showcases vibrant pink and white grapefruit segments, drizzled with sweet agave syrup and finished with crunchy pistachios. It's a light, refreshing, and healthy dish, perfect as a breakfast accompaniment, dessert, or palate cleanser. The combination of citrus, sweetness, and nuttiness creates a balanced flavor profile.
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Servings: 2 people
Course: Breakfast
Cuisine: American
Calories: 238.2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pink grapefruit
  • 1 white grapefruit
  • 1 tbsp agave syrup
  • 1 tsp chopped pistachio

Equipment

  • 1 Sharp Paring Knife Essential for precise grapefruit segmentation.
  • 1 Cutting Board
  • 1 Small Mixing Bowl For combining ingredients and serving.
  • 1 Measuring Spoon For accurate agave syrup measurement.

Method
 

  1. Using a sharp paring knife, carefully cut off the top and bottom ends of both grapefruits.
  2. Stand each grapefruit on a cutting board and slice downwards, following the curve of the fruit, to remove all the peel and white pith.
  3. Working over a small bowl to catch any juice, slice between the membranes of each grapefruit segment to release the pure fruit segments (supremes). Discard membranes.
  4. Gently transfer the grapefruit segments and any collected juice into a clean serving bowl.
  5. Drizzle the grapefruit segments evenly with 1 tablespoon of agave syrup.
  6. Gently toss the salad to ensure the agave syrup coats all the grapefruit segments.
  7. Sprinkle the 1 teaspoon of chopped pistachios over the top of the salad.
  8. Serve immediately or chill in the refrigerator for at least 15 minutes for enhanced flavor.

Notes

To achieve the best texture and presentation, supreme the grapefruits by removing all pith and membrane, leaving only the pure fruit segments. Lightly toasting the pistachios in a dry skillet until fragrant will deepen their nutty flavor. Adjust agave syrup to your preference; a pinch of sea salt can also heighten the flavors. For optimal refreshment, chill the prepared salad for at least 15-20 minutes before serving, allowing the flavors to meld beautifully.