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Grilled Garlicky-Herbed Shrimp

This recipe prepares jumbo shrimp infused with a vibrant marinade of fresh coriander, parsley, garlic, lemon zest, and optional chili flakes. The marinated shrimp are then quickly grilled to perfection, yielding a succulent and aromatic dish that's ideal as a main course or appetizer.
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Servings: 4 people
Course: lunch/dinner
Cuisine: Mediterranean
Calories: 765.5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons coriander cilantro leaves, chopped
  • 3 tablespoons chopped parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon lemon zest
  • 1 teaspoon chili pepper flakes optional
  • 1/3 cup extra virgin olive oil
  • 20 jumbo shrimp shells removed

Equipment

  • 1 Mixing Bowl
  • 1 Whisk (or spoon)
  • 1 Grilling Skewers (metal or soaked wooden)
  • 1 Grill or Grill Pan
  • 1 Tongs

Method
 

  1. Finely chop coriander and parsley, mince garlic, and zest the lemon.
  2. In a medium bowl, combine the chopped coriander, parsley, minced garlic, lemon zest, chili pepper flakes (if using), and extra virgin olive oil.
  3. Add the peeled jumbo shrimp to the bowl with the marinade and toss gently to ensure all shrimp are thoroughly coated.
  4. Allow the shrimp to marinate at room temperature for at least 15-30 minutes, or refrigerate for up to 1 hour for deeper flavor.
  5. Preheat your grill or grill pan to medium-high heat.
  6. Thread the marinated shrimp onto grilling skewers, ensuring they are evenly spaced.
  7. Lightly oil the preheated grill grates to prevent the shrimp from sticking.
  8. Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, until the shrimp turn pink and opaque and are cooked through.
  9. Remove the grilled shrimp from the skewers.
  10. Serve the grilled garlicky-herbed shrimp immediately, garnished with fresh herbs or a lemon wedge if desired.

Notes

For optimal flavor, ensure the shrimp marinates for at least 30 minutes, or up to an hour in the refrigerator. Over-marinating with lemon zest can "cook" the shrimp slightly, so don't exceed an hour. Preheat your grill to medium-high and oil the grates thoroughly to prevent sticking. Shrimp cook very quickly, usually 2-3 minutes per side; watch them closely to avoid overcooking, which can lead to a rubbery texture. A squeeze of fresh lemon juice just before serving brightens the flavors beautifully. Consider serving with a simple rice pilaf or a fresh green salad.