Ingredients
Equipment
Method
- Measure out all dry ingredients: rolled oats, vanilla whey protein powder, oat bran, wheat germ, dried fruit, chia seeds, flax seeds, ground cinnamon, and salt.
- Combine the measured rolled oats, oat bran, wheat germ, vanilla whey protein powder, chia seeds, flax seeds, ground cinnamon, and salt in a very large mixing bowl.
- Using a large whisk or spoon, thoroughly mix all the dry ingredients until evenly distributed.
- Add the dried fruit to the bowl with the mixed dry ingredients.
- Continue mixing until the dried fruit is well incorporated throughout the cereal blend, ensuring no ingredient is clumped.
- Transfer the prepared cereal mix into airtight storage jars or containers.
- Seal the jars tightly to maintain freshness and store in a cool, dry place.
- To serve, portion the desired amount of cereal mix into a bowl.
- Add milk (dairy or plant-based) or yogurt and any desired fresh fruit toppings.
- Enjoy your healthy and convenient cereal.
Notes
Given this is a dry mix, thorough integration of all components is paramount for consistent flavor and nutrient distribution in each serving. I recommend using a large, sturdy whisk or even gloved hands for an optimal mix. To elevate the textural complexity, lightly toasting the rolled oats and wheat germ separately before mixing can introduce a deeper, nuttier flavor profile, though this adds a slight extra step. Ensure dried fruit is not overly sticky, or separate it slightly before adding to prevent clumping. For serving, suggest pairing with unsweetened dairy or plant-based milk and fresh berries to balance the sweetness and add hydration. Store in a cool, dark place to maintain freshness of the seeds and prevent rancidity.
