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Lemon Drop Martini

This recipe guides you through crafting a classic Lemon Drop Martini, emphasizing the preparation of a perfectly balanced lemon-sugar rim. While focusing on the vibrant zest and granulated sugar for the rim, it sets the stage for a crisp, tart, and sweet cocktail. It's an elegant drink, ideal for a refreshing treat or a sophisticated aperitif.
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Total Time 4 minutes
Servings: 1 people
Course: lunch/dinner
Cuisine: Italian
Calories: 51.3
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon zest
  • Lemon wedge

Equipment

  • 1 Cocktail Shaker
  • 1 Martini Glass (chilled)
  • 1 Jigger (for measuring liquids)
  • 1 Small Plate For preparing the sugar rim
  • 1 Citrus Zester For fresh lemon zest

Method
 

  1. On a small plate, combine the granulated sugar and lemon zest, mixing well to create the lemon-sugar rim mixture.
  2. Take a lemon wedge and moisten the rim of a chilled martini glass, ensuring a thin, even coating.
  3. Dip the moistened rim of the glass into the lemon-sugar mixture, twisting gently to coat thoroughly.
  4. In a cocktail shaker, combine your preferred vodka, fresh lemon juice, and an orange liqueur (e.g., triple sec or Cointreau).
  5. Fill the cocktail shaker generously with ice cubes.
  6. Secure the lid and shake vigorously for about 15-20 seconds until the shaker is thoroughly chilled.
  7. Strain the well-chilled cocktail into the prepared martini glass.
  8. Garnish with a fresh lemon twist or an additional lemon wedge for an elegant finish.

Notes

The foundation of an excellent Lemon Drop Martini is fresh ingredients; always use freshly squeezed lemon juice over bottled for superior flavor and brightness. For the sugar rim, ensure the martini glass is chilled, and the lemon juice used to moisten the rim is just enough to create a thin, even layer, preventing clumping of the sugar. A high-quality vodka makes a noticeable difference in the smoothness of the final cocktail. Adjust the sweetness to your preference, as lemon tartness can vary. Garnish with a perfectly cut lemon twist or a thin wheel for an elegant presentation.