Go Back

Liquid Flavored Coffee Creamer

This recipe details how to quickly prepare a homemade liquid flavored coffee creamer using boiling water, powdered creamer, sugar, and your choice of extract. It's a simple, customizable alternative to store-bought options, yielding approximately 16 servings for everyday coffee enhancement.
Print Recipe Pin Recipe
Total Time 6 minutes
Servings: 16 people
Course: Snack
Cuisine: French
Calories: 1291.4
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water boiling hot
  • 2 cups powdered coffee creamer
  • 1 cup sugar
  • 1 tablespoon vanilla extract or 1 tablespoon extract of your choice

Equipment

  • 1 Large Mixing Bowl
  • 1 Whisk
  • 1 Liquid Measuring Cup
  • 1 Dry Measuring Cups
  • 1 Airtight Storage Bottle for refrigeration

Method
 

  1. Bring 2 cups of water to a rolling boil.
  2. In a large mixing bowl, combine the 2 cups of powdered coffee creamer and 1 cup of sugar.
  3. Carefully pour the boiling hot water over the powdered creamer and sugar mixture.
  4. Whisk the mixture vigorously until the powdered creamer and sugar are completely dissolved and the solution is smooth, ensuring no lumps remain.
  5. Stir in 1 tablespoon of vanilla extract or your chosen extract, mixing thoroughly to incorporate the flavor.
  6. Allow the homemade liquid creamer to cool completely to room temperature.
  7. Once cooled, transfer the creamer into a clean, airtight bottle or container for storage.
  8. Store the liquid creamer in the refrigerator. Shake well before each use to ensure even consistency and flavor.

Notes

To achieve a truly smooth creamer, ensure the boiling water is sufficiently hot to fully dissolve both the powdered creamer and sugar. Whisk vigorously to prevent any lumps or gritty texture. While vanilla is a staple, encourage creativity with other extracts like almond, hazelnut, or even a spiced chai blend for seasonal variations. For a richer mouthfeel, consider a small addition of a neutral oil, though this deviates from the original. Always taste and adjust sugar levels, as powdered creamers vary in sweetness. Store in a sterilized, airtight container in the refrigerator and label with the preparation date for optimal freshness and safety.