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Moscow Mule Recipe

This recipe outlines the classic Moscow Mule: a refreshing cocktail featuring vodka, fresh lime juice, and ginger beer, served over ice in its signature copper mug. It's a quick, zesty, and popular drink, perfect for any occasion.
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Total Time 1 minute
Servings: 1 people
Course: lunch/dinner
Cuisine: world
Calories: 189.2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 a lime
  • 2 ounces vodka
  • 4 to 6 ounces chilled ginger beer

Equipment

  • 1 Copper Mug Traditional for serving, keeps drink cold
  • 1 Jigger For accurate spirit measurement
  • 1 Citrus Juicer For fresh lime juice
  • 1 Bar Spoon For gentle mixing

Method
 

  1. Squeeze half a lime to yield fresh lime juice, reserving a wedge for garnish.
  2. Fill a copper mug generously with ice cubes.
  3. Measure and pour 2 ounces of vodka into the ice-filled mug.
  4. Add the fresh lime juice to the mug.
  5. Top the mixture with 4 to 6 ounces of chilled ginger beer, adjusting to your preference for spice and sweetness.
  6. Gently stir the ingredients with a bar spoon to combine, ensuring not to over-agitate the carbonation.
  7. Garnish the rim of the mug with the reserved lime wedge or a lime wheel.
  8. Serve immediately and enjoy the refreshing Moscow Mule.

Notes

1. Always use fresh lime juice; bottled alternatives lack the vibrant acidity crucial for a balanced Moscow Mule.2. Select a high-quality, spicy ginger beer. The brand significantly impacts the drink’s overall character.3. Chill your copper mug before assembly. This enhances the drink's coldness and the authentic experience.4. Adjust the amount of ginger beer to personal preference for spice and sweetness.5. Garnish with a fresh lime wedge or wheel to add aromatic complexity and visual appeal.