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No-Cook Lima Beans

This recipe offers a remarkably simple, no-cook preparation for frozen lima beans. Thaw, dress with olive oil, and season with salt and pepper for a quick and nutritious side dish or light snack ready in minutes.
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Servings: 4 people
Course: lunch/dinner
Cuisine: middle eastern
Calories: 1065.6
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package frozen lima beans (10 ounces)
  • 1 tablespoon olive oil
  • Salt and pepper

Equipment

  • 1 Medium Mixing Bowl
  • 1 Measuring Spoon For olive oil
  • 1 Strainer or Colander For rinsing (optional)
  • 1 Serving Spoon

Method
 

  1. Remove the package of frozen lima beans from the freezer.
  2. Place the frozen lima beans in a bowl or a colander.
  3. Thaw the lima beans thoroughly using one of the following methods: overnight in the refrigerator, by running cold water over them in a colander, or by microwaving on a defrost setting until tender but still firm.
  4. Once thawed, if desired, gently pat the lima beans dry with a clean kitchen towel or paper towels to remove excess moisture.
  5. Transfer the thawed lima beans to a medium mixing bowl.
  6. Drizzle the olive oil over the lima beans.
  7. Season generously with salt and freshly ground black pepper to taste.
  8. Toss gently to ensure the lima beans are evenly coated with the olive oil, salt, and pepper.
  9. Taste and adjust seasoning if necessary.
  10. Serve immediately as a simple side dish or a light component of a larger meal.

Notes

While labeled 'no-cook,' ensure the lima beans are thoroughly thawed for optimal texture and flavor. Rinsing them under cold water after thawing can remove any residual ice crystals and refresh their vibrant green color. To elevate this simple dish, consider adding a squeeze of fresh lemon juice or a dash of apple cider vinegar for brightness. Fresh herbs like finely chopped parsley, dill, or mint would also introduce a lovely aromatic complexity. A pinch of red pepper flakes could add a subtle heat. For a richer mouthfeel, a pat of good quality butter or a sprinkle of toasted sesame seeds can be incorporated.