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Pizza Sauce

This recipe outlines the preparation of a classic homemade pizza sauce. It involves sautéing aromatic vegetables, deglazing with chicken broth, and simmering crushed tomatoes with herbs and seasonings to create a rich, flavorful base perfect for any pizza.
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Cook Time 15 minutes
Total Time 45 minutes
Course: lunch/dinner
Cuisine: Italian
Calories: 430.3
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 to 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 medium onion chopped finely
  • 1/2 cup chicken broth
  • Three 15-ounce cans crushed tomatoes
  • Salt and pepper
  • Salt and pepper
  • Pinch sugar
  • 1 teaspoon dried oregano
  • 8 to 10 fresh basil leaves chopped

Equipment

  • 1 Large Saucepan or Skillet For sautéing and simmering
  • 1 Chef's Knife For mincing garlic and chopping onion
  • 1 Cutting Board For preparing aromatics
  • 1 Wooden Spoon or Spatula For stirring
  • 1 Whisk For deglazing

Method
 

  1. Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.

Notes

For best results, use high-quality crushed tomatoes; San Marzano tomatoes are highly recommended for their balanced sweetness and acidity. Ensure onions and garlic are properly softened and slightly caramelized before adding liquids; this builds the foundational flavor. The pinch of sugar helps balance the acidity of the tomatoes; adjust based on the sweetness of your specific tomatoes. Fresh basil is crucial for a vibrant flavor profile, so add it towards the end of simmering to preserve its aromatics. Simmering for the full 30 minutes allows the flavors to meld and deepen, creating a rich, cohesive sauce. Stir occasionally to prevent sticking.