Go Back

Pumpkin Pie Spice

This recipe guides you through creating a classic pumpkin pie spice blend using common ground spices. It's a quick and simple way to ensure you have a fresh, flavorful mix on hand for all your autumnal baking and seasoning needs, from pies to lattes.
Print Recipe Pin Recipe
Total Time 5 minutes
Servings: 2 people
Course: lunch/dinner
Cuisine: American
Calories: 109.2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons ground cinnamon
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon ground cloves

Equipment

  • 1 Measuring Spoons Essential for accurate spice ratios
  • 1 Small Mixing Bowl For combining the spices
  • 1 Small Whisk or Spoon To thoroughly blend the spices
  • 1 Airtight Jar or Container For optimal storage and freshness

Method
 

  1. Gather all the required ground spices: cinnamon, ginger, nutmeg, allspice, and cloves.
  2. Carefully measure 3 tablespoons of ground cinnamon into a small mixing bowl.
  3. Add 2 1/2 teaspoons of ground ginger to the bowl.
  4. Incorporate 2 teaspoons of ground nutmeg into the spice mixture.
  5. Add 1 1/2 teaspoons of ground allspice.
  6. Finally, add 1 teaspoon of ground cloves to the bowl.
  7. Using a small whisk or spoon, thoroughly combine all the spices until they are evenly distributed and a uniform color is achieved.
  8. Transfer the homemade pumpkin pie spice blend into a clean, airtight jar or container.
  9. Label the container with the date of preparation for future reference.
  10. Store the spice blend in a cool, dark pantry away from direct sunlight and heat to maintain its freshness and potency.

Notes

For the most vibrant and aromatic pumpkin pie spice, always use freshly ground spices whenever possible. Toasting whole spices like cinnamon sticks, cloves, and allspice berries briefly before grinding them yourself will intensify their flavor profile significantly. However, for convenience, pre-ground spices work well. Store the finished blend in a cool, dark place in an airtight container to preserve its potency, ideally for no longer than 6 months. This blend is versatile; consider adding a pinch of white pepper or a tiny amount of cardamom for an extra layer of complexity.