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Quick Chocolate Mousse Pie

This recipe delivers a swift and satisfying no-bake chocolate mousse pie. It combines softened cream cheese with chocolate fruit dip and whipped topping, filling a convenient pre-made chocolate cookie crust. Chilled until firm, it offers a decadent yet easy dessert solution, ideal for last-minute entertaining or a sweet treat.
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Servings: 8 people
Course: lunch/dinner
Cuisine: American
Calories: 1954.6
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup Marzetti® Chocolate Fruit Dip
  • One 6 ounce chocolate cooke piecrust
  • 8 ounces plain cream cheese softened
  • 2 1/2 cups whipped topping or whipped cream divided

Equipment

  • 1 Large Mixing Bowl
  • 1 Electric Hand Mixer (or stand mixer with paddle attachment)
  • 1 Measuring Cups/Spoons
  • 1 Rubber Spatula
  • 1 Pie Plate (for stability and presentation if using a disposable crust)

Method
 

  1. Ensure plain cream cheese is fully softened to room temperature; this is crucial for achieving a smooth, lump-free filling.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is light, fluffy, and completely smooth.
  3. Add the 1/4 cup Marzetti® Chocolate Fruit Dip to the cream cheese mixture and continue to beat until well combined and uniform in color.
  4. Gently fold in 2 cups of the whipped topping into the chocolate cream cheese mixture using a rubber spatula until just combined, being careful not to deflate the mixture.
  5. Pour the prepared mousse filling evenly into the chocolate cookie piecrust, smoothing the top with the back of a spoon or spatula.
  6. Place the pie in the refrigerator and chill for at least 3-4 hours, or until the mousse is firmly set.
  7. Just before serving, dollop or pipe the remaining 1/2 cup of whipped topping onto the chilled pie.
  8. Optionally, garnish with chocolate shavings, a dusting of cocoa powder, or fresh berries for an elegant finish.
  9. Slice the pie into 8 servings and serve cold to enjoy its creamy, rich texture.

Notes

Ensure cream cheese is fully softened to room temperature for a smooth, lump-free mousse. For best results and enhanced flavor, consider making fresh whipped cream instead of using store-bought topping, folding it gently into the chocolate mixture to maintain its airy texture. A pinch of instant espresso powder can deepen the chocolate flavor. Chill time is crucial for the pie to set properly; don't rush it. Garnish just before serving for optimal presentation and texture.