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Recipe: Sauerkraut Martini

This recipe crafts a distinctive Sauerkraut Martini, blending the tangy, umami-rich brine of sauerkraut with smooth vodka over ice. It's a bold and refreshing cocktail, offering an unconventional savory profile perfect for those seeking an adventurous twist on traditional libations. This unique drink is quick to prepare and serves two.
Print Recipe
Servings: 2 people
Course: lunch/dinner
Cuisine: world
Calories: 114.4
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ounces strained sauerkraut liquid
  • 1 1/2 ounces of your favorite vodka
  • Ice

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger For precise measurement of liquids.
  • 1 Strainer To separate ice from the liquid.
  • 2 Martini glasses

Method
 

  1. Place two martini glasses in the freezer or fill them with ice water to chill thoroughly.
  2. Measure 3 ounces of strained sauerkraut liquid and 1 1/2 ounces of your favorite vodka using a jigger.
  3. Combine the measured sauerkraut liquid and vodka into a cocktail shaker.
  4. Fill the cocktail shaker generously with fresh ice.
  5. Secure the lid and shake vigorously for 15-20 seconds until the shaker is frosty cold and the liquid is well-chilled.
  6. Discard the ice water from the chilled martini glasses, if applicable.
  7. Place a cocktail strainer over the shaker and strain the martini mixture evenly into the two prepared, chilled martini glasses.
  8. Optionally, garnish each martini with a small pickle spear, a quality olive, or a lemon twist to enhance flavor and presentation.
  9. Serve immediately to enjoy the crisp, savory notes of this unique cocktail.

Notes

For the best flavor, use high-quality sauerkraut liquid—either freshly brined or from a premium brand. The quality of your vodka will also significantly impact the final taste, so opt for a smooth, clean spirit. Ensure all components are thoroughly chilled before mixing; pre-chilling your martini glasses is crucial for maintaining the drink's temperature. While not strictly necessary, a small pickle spear, a quality olive, or a twist of fresh lemon can elevate the presentation and add an aromatic complexity to this savory cocktail.