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Simple Whiskey Sour Recipe

This recipe outlines a classic, simple Whiskey Sour, a balanced cocktail featuring whiskey, fresh lemon juice, and sugar. An optional egg white transforms it into a Boston Sour, adding a silky texture and frothy head. It's a quick and refreshing drink perfect for any occasion.
Total Time 2 minutes
Servings: 1 people
Course: lunch/dinner
Cuisine: world
Calories: 178

Ingredients
  

Main
  • 2 ounces whiskey
  • 1 ounce fresh squeezed lemon juice
  • 1 teaspoon sugar or toasted sugar
  • 1 egg white optional, to make a Boston sour cocktail

Equipment

  • 1 Cocktail Shaker For proper chilling and emulsification (if using egg white).
  • 1 Jigger For accurate measurement of spirits and mixers.
  • 1 Citrus Juicer To extract fresh lemon juice.
  • 1 Strainer To separate ice and any egg white foam from the finished drink.
  • 1 Old Fashioned Glass For serving the cocktail.

Method
 

  1. Gather all ingredients and chill your serving glass.
  2. Measure 2 ounces of whiskey, 1 ounce of fresh lemon juice, and 1 teaspoon of sugar (or toasted sugar).
  3. If using an egg white, add it to the cocktail shaker with the lemon juice and sugar.
  4. Perform a 'dry shake' (shake vigorously without ice) for 15-20 seconds to emulsify the egg white, if using.
  5. Add the whiskey and ice to the shaker.
  6. Shake vigorously for 10-15 seconds until well-chilled.
  7. Strain the mixture into the chilled Old Fashioned glass filled with fresh ice.
  8. Garnish with a lemon twist or a cherry, if desired.
  9. Serve immediately and enjoy.

Notes

1. Always use freshly squeezed lemon juice; bottled juice will not yield the same vibrant flavor.2. For a Boston Sour (with egg white), a 'dry shake' (shaking without ice) first, then a 'wet shake' (with ice), is crucial for achieving a stable, silky foam.3. Consider using a good quality bourbon or rye whiskey for a more complex flavor profile.4. Toasted sugar adds a subtle caramel note that deepens the drink's character.5. Chill your serving glass beforehand for an optimal drinking experience.