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Spelt, Honey and Sesame Granola

This simple recipe for Spelt, Honey, and Sesame Granola delivers a wholesome, crunchy breakfast or snack. It combines nutritious spelt flakes with nutty sesame seeds, sweetened with honey and a touch of oil, then baked to golden perfection. Ideal for those seeking a homemade granola with minimal ingredients and effort.
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Total Time 40 minutes
Servings: 8 people
Course: Snack
Cuisine: American
Calories: 2974.2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • • 3 cups spelt flakes
  • • ¾ cup sesame seeds
  • • ⅓ cup honey
  • • 2 tablespoons sunflower or vegetable oil
  • • big pinch of salt

Equipment

  • 1 Large Mixing Bowl For combining dry and wet ingredients.
  • 1 Baking Sheet A large, rimmed baking sheet for even spreading and baking.
  • 1 Parchment Paper For lining the baking sheet, ensuring non-stick and easy cleanup.
  • 1 Spatula or Wooden Spoon For mixing and stirring during baking.
  • 1 Measuring Cups and Spoons For accurate ingredient measurement.

Method
 

  1. Preheat your oven to 300°F (150°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
  2. In a large mixing bowl, combine the spelt flakes, sesame seeds, and a big pinch of salt. Stir thoroughly to ensure all dry ingredients are evenly distributed.
  3. In a separate small bowl, combine the honey and sunflower or vegetable oil. If the honey is very thick, gently warm the mixture for 10-15 seconds in the microwave to make it more fluid and easier to mix.
  4. Pour the warmed honey-oil mixture over the dry ingredients in the large bowl.
  5. Using a sturdy spatula or wooden spoon, mix all ingredients thoroughly until every spelt flake and sesame seed is evenly coated with the honey mixture.
  6. Spread the granola mixture onto the prepared baking sheet in an even, thin layer. Avoid overcrowding the pan to allow for proper air circulation and crisping.
  7. Bake for 25-35 minutes, stirring the granola every 10-15 minutes with your spatula to promote even browning and prevent any areas from burning.
  8. The granola is ready when it appears golden brown and smells fragrant. Remove the baking sheet from the oven.
  9. Allow the granola to cool completely on the baking sheet. It will crisp up significantly as it cools and form clusters.
  10. Once fully cooled, break the granola into desired clusters and transfer it to an airtight container for storage. It will keep fresh for several weeks.

Notes

Achieving a perfectly crisp, non-burnt granola hinges on consistent heat and frequent stirring. Ensure your oven temperature is accurate; honey can quickly caramelize and then burn. For enhanced flavor, consider a touch of vanilla extract or a pinch of cinnamon added with the wet ingredients. After baking, allow the granola to cool completely on the baking sheet to achieve maximum crispness and form desirable clusters. This recipe is a fantastic base; experiment with adding dried fruits or nuts *after* baking to prevent them from burning or becoming overly dry. Store in an airtight container for lasting freshness.