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Strawberry Brie Tartlets

These elegant Strawberry Brie Tartlets combine flaky puff pastry with creamy brie, sweet ripe strawberries, and aromatic fresh thyme. A drizzle of honey after baking completes this delightful sweet and savory appetizer or light dessert, perfect for entertaining or a sophisticated snack.
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Servings: 10 people
Course: lunch/dinner
Cuisine: French
Calories: 2046.8
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 sheets 1 box frozen puff pastry, thawed
  • 1 egg + 1 Tb. water
  • 10 ripe strawberries
  • 6 ounces soft ripe brie
  • 8 sprigs of fresh thyme
  • Salt
  • Honey for drizzling

Equipment

  • 1 Baking Sheets
  • 1 Round cookie cutter (2-3 inch) or sharp knife
  • 1 Pastry Brush
  • 1 Small Mixing Bowl
  • 1 Parchment Paper

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, gently unfold each puff pastry sheet. Using a 2-3 inch round cookie cutter or a sharp knife, cut 5 rounds from each sheet, yielding 10 rounds total.
  3. In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
  4. Lightly score a smaller circle inside each puff pastry round, about 1/4 inch from the edge, being careful not to cut all the way through. This will create a defined rim.
  5. Place a small piece of brie (approximately 0.6 oz) in the center of each pastry round, within the scored circle.
  6. Arrange 2-3 thin slices of ripe strawberry on top of the brie in each tartlet. Add a small sprig of fresh thyme and a tiny pinch of salt.
  7. Carefully brush the outer rim of each pastry round with the prepared egg wash.
  8. Bake for 12-15 minutes, or until the pastry is puffed, deeply golden brown, and the brie is melted and bubbly.
  9. Remove the tartlets from the oven and immediately drizzle each with a small amount of honey.
  10. Serve the Strawberry Brie Tartlets warm to best enjoy the melted cheese and flaky pastry.

Notes

Ensure puff pastry is thoroughly thawed but still cold for best results; this prevents shrinking and ensures a flaky texture. When handling brie, choose a ripe, soft cheese that will melt beautifully without becoming oily. For perfect tartlets, avoid overloading them, which can lead to a soggy bottom. A light brush of egg wash on the pastry's rim will give a beautiful golden sheen and crispness. Consider a tiny pinch of black pepper with the salt to subtly enhance the savoriness of the brie and fruit. Always drizzle honey just before serving to maintain its natural sweetness and glistening appeal.