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Two-Ingredient Air Fryer Bagels

This recipe delivers simple, homemade bagels using only self-rising flour and Greek yogurt, prepared swiftly in an air fryer. The dough is mixed, shaped, egg-washed, and seasoned before being air-fried to a delightful golden finish. It's a quick, convenient way to enjoy fresh bagels with minimal fuss.
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Total Time 45 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 834.7
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.25 cups self-rising flour
  • 1 cup full-fat plain Greek yogurt
  • 1 large egg white beaten
  • 3 teaspoons everything bagel seasoning

Equipment

  • 1 Large Mixing Bowl
  • 1 Measuring Cups
  • 1 Air Fryer
  • 1 Pastry Brush For applying egg wash
  • 1 Parchment paper or air fryer liners To prevent sticking

Method
 

  1. In a large bowl, combine the self-rising flour and full-fat plain Greek yogurt. Mix with a spoon until a shaggy dough forms, then use your hands to bring it together.
  2. Lightly flour a clean surface and knead the dough gently for about 1-2 minutes until it's smooth and no longer sticky.
  3. Divide the dough into four equal pieces. Roll each piece into a 6-inch rope and then connect the ends to form a bagel shape, pressing firmly to seal.
  4. Beat the large egg white in a small shallow dish until slightly frothy.
  5. Brush each bagel generously with the beaten egg white, ensuring full coverage for a golden crust.
  6. Sprinkle the everything bagel seasoning evenly over the egg-washed bagels.
  7. Preheat your air fryer to 300°F (150°C) for 5 minutes.
  8. Line the air fryer basket with parchment paper or an air fryer liner. Place 2 bagels in the basket, ensuring they are not overcrowded.
  9. Air fry for 10 minutes at 300°F (150°C), then flip the bagels and air fry for another 5-8 minutes, or until golden brown and cooked through.
  10. Remove from the air fryer and let cool slightly on a wire rack before serving. Repeat with the remaining bagels.

Notes

The success of these two-ingredient bagels hinges on dough consistency; Greek yogurt can vary, so adjust self-rising flour slightly if the dough is too sticky or dry. Avoid over-kneading; mix just until combined. Ensure uniform bagel shaping for even cooking. A thorough egg wash is crucial for that classic golden crust and for the seasoning to adhere properly. Don't overcrowd the air fryer basket; cook in batches to allow for even airflow and crisping. For an authentic chew, a quick boil before air frying can be considered, though it adds a step. Serve warm with your favorite spreads.