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Vegan Banana Walnut Granola recipes

Vegan Banana Walnut Granola recipes

This recipe guides you through making a wholesome vegan banana walnut granola. Over-ripe bananas are mashed and combined with oil, cashew butter, and spices, then mixed with oats, wheat germ, and walnuts. The mixture is baked until golden and crispy, then finished with banana chips, resulting in a flavorful and fiber-rich breakfast or snack.
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Total Time 50 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Calories: 5711
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 over-ripe bananas
  • ½ cup sugar
  • 6 Tablespoons canola light olive oil or rice bran oil
  • ½ cup cashew butter
  • 2 Tablespoons unrefined coconut oil
  • 1 Tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ + ⅛ teaspoon salt
  • 5 cups rolled oats aka old fashioned
  • 1 cup wheat germ wheat bran or oat bran
  • 1 cup chopped walnuts
  • 1 cup banana chips

Equipment

  • 1 Large Mixing Bowl For combining wet and dry ingredients
  • 2 Baking Sheets For even granola distribution and baking
  • 1 Parchment Paper or Silicone Mats To prevent sticking and aid cleanup
  • 1 Whisk or Sturdy Spatula For thorough mixing
  • 1 Fork or potato masher For mashing bananas

Method
 

  1. Preheat your oven to 300°F (150°C) and line two large baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, thoroughly mash the over-ripe bananas using a fork or potato masher until smooth.
  3. Add sugar, canola/light olive oil, cashew butter, melted coconut oil, vanilla extract, cinnamon, nutmeg, and salt to the mashed bananas. Whisk until well combined and smooth.
  4. In a separate large bowl, combine the rolled oats and wheat germ/bran.
  5. Pour the wet banana mixture into the dry oat mixture. Use a sturdy spatula to mix until all the dry ingredients are evenly coated.
  6. Gently fold in the chopped walnuts into the granola mixture, ensuring they are well distributed.
  7. Divide the granola mixture evenly between the prepared baking sheets, spreading it into a thin, uniform layer with the spatula.
  8. Bake for 30-40 minutes, stirring gently every 10-15 minutes to promote even browning and prevent burning.
  9. The granola is done when it's golden brown and feels mostly dry. Remove from the oven and immediately scatter the banana chips over the hot granola.
  10. Allow the granola to cool completely on the baking sheets without stirring. It will crisp up significantly as it cools. Once cooled, store in an airtight container.

Notes

Ensure bananas are very over-ripe; their natural sweetness and moisture are crucial for flavor and binding. Spread the granola mixture thinly and evenly on the baking sheets to promote uniform crispness. Stirring during baking is essential for even browning and to prevent burning. The granola will feel slightly soft when hot, but will crisp up considerably as it cools. Do not overbake; look for a deep golden color. For enhanced flavor, lightly toast the walnuts before adding them to the mixture. Store the completely cooled granola in an airtight container to maintain its crunch.