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White Russian

This recipe creates a classic White Russian cocktail, a smooth and creamy blend of vodka, coffee liqueur, and heavy cream. It's a simple, elegant drink perfect for an after-dinner treat or a sophisticated gathering, offering a rich and indulgent flavor.
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Servings: 8 people
Course: lunch/dinner
Cuisine: world
Calories: 2823
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/4 cups vodka
  • 1 1/4 cups coffee liqueur
  • 1 1/4 cups heavy cream

Equipment

  • 1 Jigger or measuring cups For precise measurement of liquids.
  • 1 Mixing glass or pitcher To combine and chill the vodka and coffee liqueur.
  • 1 Bar Spoon For gentle stirring and layering the cream.
  • 8 Rocks glasses Standard serving glasses for this cocktail.

Method
 

  1. Gather all necessary ingredients: vodka, coffee liqueur, and heavy cream.
  2. Fill each of the eight rocks glasses with fresh ice cubes, ensuring they are well-chilled.
  3. In a separate mixing glass or pitcher, combine the measured vodka and coffee liqueur.
  4. Gently stir the vodka and coffee liqueur mixture with a bar spoon for about 15-20 seconds to thoroughly chill the spirits.
  5. Carefully pour the chilled vodka and coffee liqueur mixture from the mixing glass over the ice in each prepared rocks glass.
  6. For a layered effect, slowly pour the heavy cream over the back of a bar spoon into each glass, allowing it to gently float on top of the darker liquid.
  7. Alternatively, for a fully integrated drink, pour the cream directly into the glass and stir once or twice with the bar spoon to combine until a uniform light brown color is achieved.
  8. Serve the White Russian cocktails immediately to enjoy them at their optimal chilled temperature.

Notes

Achieve the best White Russian by using high-quality vodka and coffee liqueur; the nuances of each spirit significantly impact the final flavor. Always use fresh, high-density ice to chill the drink without excessive dilution. For optimal texture, consider chilling the heavy cream beforehand. When adding the cream, for a classic layered look, pour it slowly over the back of a bar spoon so it floats atop the darker spirits. If a fully integrated, consistent color is preferred, stir gently after adding the cream. Avoid over-stirring creamy cocktails to maintain their smooth mouthfeel. A subtle garnish, such as a few coffee beans or a light dusting of freshly grated nutmeg, can elevate presentation and aroma.