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White Russian

This recipe yields 8 servings of the classic White Russian cocktail, a smooth and creamy drink featuring vodka, coffee liqueur, and heavy cream. It's an elegant yet simple beverage, perfect for an after-dinner treat or a sophisticated gathering.
Servings: 8 people
Course: lunch/dinner
Cuisine: world
Calories: 2823

Ingredients
  

Main
  • 1 1/4 cups vodka
  • 1 1/4 cups coffee liqueur
  • 1 1/4 cups heavy cream

Equipment

  • 8 Rocks glasses
  • 1 Jigger For precise measurement
  • 1 Bar Spoon For stirring and layering cream
  • 1 Mixing Pitcher Optional, for batching the liquor mixture

Method
 

  1. Gather all ingredients and chill them thoroughly, especially the heavy cream, vodka, and coffee liqueur.
  2. Prepare 8 rocks glasses, ensuring they are clean and ready for serving.
  3. Fill each of the 8 rocks glasses generously with fresh ice cubes.
  4. Measure 1 1/4 cups of vodka and 1 1/4 cups of coffee liqueur into a large mixing pitcher.
  5. Stir the vodka and coffee liqueur together gently until well combined, ensuring they are thoroughly chilled.
  6. Divide the liquor mixture evenly among the 8 ice-filled rocks glasses.
  7. Carefully measure 1 1/4 cups of cold heavy cream.
  8. For each glass, slowly pour approximately 2-3 tablespoons of the heavy cream over the back of a bar spoon onto the liquor mixture, allowing it to float and create a distinct layer on top.
  9. Serve the White Russians immediately, allowing guests to stir them gently before drinking if desired.

Notes

For optimal results, ensure all liquid ingredients are well chilled before mixing. The key to a visually appealing White Russian is the layering of the cream; pour it slowly over the back of a spoon onto the liquor mixture for a distinct separation. While traditionally served unstirred for aesthetic, a gentle stir just before drinking integrates the flavors beautifully. Adjust the amount of cream to your preference for richness. Consider using a high-quality vodka and coffee liqueur, as their flavors are prominent in this simple cocktail. Serve immediately to maintain the ideal temperature and consistency.