Ingredients
Equipment
Method
- Gather all ingredients and chill them thoroughly, especially the heavy cream, vodka, and coffee liqueur.
- Prepare 8 rocks glasses, ensuring they are clean and ready for serving.
- Fill each of the 8 rocks glasses generously with fresh ice cubes.
- Measure 1 1/4 cups of vodka and 1 1/4 cups of coffee liqueur into a large mixing pitcher.
- Stir the vodka and coffee liqueur together gently until well combined, ensuring they are thoroughly chilled.
- Divide the liquor mixture evenly among the 8 ice-filled rocks glasses.
- Carefully measure 1 1/4 cups of cold heavy cream.
- For each glass, slowly pour approximately 2-3 tablespoons of the heavy cream over the back of a bar spoon onto the liquor mixture, allowing it to float and create a distinct layer on top.
- Serve the White Russians immediately, allowing guests to stir them gently before drinking if desired.
Notes
For optimal results, ensure all liquid ingredients are well chilled before mixing. The key to a visually appealing White Russian is the layering of the cream; pour it slowly over the back of a spoon onto the liquor mixture for a distinct separation. While traditionally served unstirred for aesthetic, a gentle stir just before drinking integrates the flavors beautifully. Adjust the amount of cream to your preference for richness. Consider using a high-quality vodka and coffee liqueur, as their flavors are prominent in this simple cocktail. Serve immediately to maintain the ideal temperature and consistency.
